We could not find products for appellation Darling and brand Groote Post and categories Wine and region Coastal Region and varietal Sauvignon Blanc
Ol' Major Bacon Flavored BourbonThis country was founded by those who dare to be bold. Ol' Major Bacon Bourbon takes two of America's greatest assets and challenges the boundaries of their potential by fusing them in the world's first and original bottled bacon bourbon. The mixture has been called both "crazy" and "delicious," but those with taste buds agree that the bacon and bourbon form a delicate, but rugged balance of flavor.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Smirnoff Spiked Sparkling Seltzer Variety Pack 12 pack 12 oz.Enjoy three crisp, refreshing tasting flavors in one pack: Orange Mango, Cranberry Lime and Watermelon.
Deep Eddy Ruby Red Grapefruit VodkaDeep Eddy Ruby Red Vodka starts with our award-winning Original Vodka and is infused with real Ruby Red Grapefruit juice and lightly sweetened with real cane sugar for a deliciously tart, refreshing taste, perfect for day-drinking with family and friends.
Fever Tree Refreshingly Light Cucumber Tonic Water 4 pack 6.8 oz.Our limited edition Cucumber Tonic brings the total refreshment of cucumber with the complex sweet and bitter flavours of our Refreshingly Light Tonic Water. The result is a wonderfully balanced and crisp mixer, perfect for balmy summer days.
Chateau d'Esclans Whispering Angel 2019Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what style of wine you drink, everyone finds something in Whispering Angel that they enjoy and can identify with (from beginner to wine experts).
Fazio Castelmedio Nerello Mascalese 2017Delicate and persistent notes of red berries on the nose, full and velvety palate.
Pimm's No. 1 CupThe original Pimm's No.1 Cup is a gin based spirit with a fruity flavour, made from a secret recipe infusing gin with a delicate combination of herbal botanicals, caramelised orange and warm spices.
Rustic Spirits Margarita
Citizen Cider Brosé 4 pack 12 oz.Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here's to getting along.
Chono San Lorenzo Estate 2012Maipo Premium blend, is a wine with personality. It has a deep dark red color. It is a very attractive complex nose suggestive elegant wine, and dark fruit notes that complement perfectly with toasty notes, vanilla and caramel. The palate shows silky tannins and precise acidity, and a very good volume and structure. Wine is a very oily on the palate and has a very pleasant and lingering finish. Each of the varieties that make up your mix, provide different features, obtaining a final product very pleasant and balanced.
Mad Genius Cuvee Red 2016Earthiness of vanilla oak, cedar, violet. Well structured and full volume mid palate, medium body. Pairs well with herb roasted chicken and garlic mashed potatoes.
Cosentino The Cab 2017Ranked the #16 Red Wine in our February 9, 2019 "Big Taste" of The Vineyard Wine Tasting Event. Our 2017 THE Cab is a rich ruby color in the glass with sultry aromas of boysenberry, black currant, baking spice and vanilla. The luxuriously supple palate reveals flavors of blackberry cobbler, cedar spice and a balanced finish marked by velvety tannins. Food Pairing: Pair THE Cab with grilled meats, braises or stews; hearty fare that can stand up to a youthful Cabernet.
Chateau Ste. Michelle Red Wine Blend Limited Release 2017The nose begins with bing cherry and just a touch of vanilla crème. On the palate the darker fruits interplay with a hint of spearmint and tea with a full, yet soft finish.Crafted to be interesting and complex enough to fit into our family of red wines while still making its own elegant statement.
Chateau Haut Blanville Élégante 2014
Substance Cs Cabernet Sauvignon 2018Truly amazing. Deep blue and black in color. Mouth-filling layers of black currant, blackberry, cedar box and crushed stone. Death-defying balance and a firm, rich finish that seems to never end. Yes, amazing.
The Prisoner Wine Company Unshackled Red Blend 2018Unshackled Red Blend opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generious mouthfeel. A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache is barrel aged in French and American oak casks for 11 months before bottling. Serve just below room temperature by refrigerating this wine bottle for up to 30 minutes. Pair this red wine blend with BBQ Pork Ribs or a Portebello Mushroom burger.
Josh Cellars Reserve Bourbon Barrel Cabernet Sauvignon 2017 375mlBeautiful dark cherry red with youthful purple hues in color. The nose is rich and complex with notes of blackberry, dark chocolate, vanilla, coffee and sweet burnt toffee. Bourbon barrel aging imparts notes of vanilla, brown spice and caramel, which blend harmoniously with flavors of ripe plum, cranberry and hints of barbequed meats. Tannins are rustic and robust.
Meeker Roller Coaster Red Lot 2011Cherry cobbler, baking spice, plum compote and molasses cookies. Soft, integrated tannins that have rounded and leveled into a juicy and accessible finish while remaining firm in structure.
Casale del Giglio Petit Verdot 2017Purplish ruby color; intense and persistent aromas of small red fruits, cherry and vegetables, such as myrtle and juniper. Beautiful roundness in the mouth, due to soft and velvety tannins, with an elegant structure. Final with notes of white pepper and spices.
De Bortoli Woodfired Shiraz 2017Vineyards from several sections of Heathcote were selected from Corop, Chinamans Bend and Colbinabbin. The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, plump red Shiraz.
High Heaven Vintners Sea of Tranquility Merlot 2017Ruby red with purple undertones. Cherry, blueberry and prune aromas weave in between complex spiced vanilla, cocoa and sweet oak notes. Pensive, elegant, smooth and well-balanced with round tannins and pronounced dark fruit flavors. Pair with pasta with red sauce, marinated meats.
High Heaven Vintners Roaming Elk Red Blend 2017Purple with ruby red tints. Complex balance between breathy herbs and refined fruits. Lavender, violets, raspberry and cranberry aromas are balanced with spice, smoke and cedar. Complex and nuanced, yet well-balanced with refined tannins and an uplifting acidity. Blackberry, lavender and savory flavors with a supple long finish. Pair with pepper steak, lamb, roasts and dark chocolate.
Three Finger Jack East Side Ridge Cabernet Sauvignon 2017Silky and supple, this opulent Cabernet provides focus and fruitiness that is signature to the vineyards of Lodi, CA - specifically Lodi's East Side Ridge which features warm days and cool evenings. With great concentration and full body, this wine is extra dark in color and carries aromas that are brimming with black currant and black cherries. The wine is aged for nine months on a blend of American and French oak barrels that provide soft tannins, a smooth mouthfeel and opulent finish.
Andiamo SpritzThe new Andiamo is a light, refreshing aperitivo spritz which is an Italian style blend of sparkling wine infused with only the finest imported blood orange bitters. This delicious blend of bubbles and bitters is the perfect sparkling wine cocktail on a hot summer's day. Easy to serve, simply pour Andiamo over ice in a large wine glass and garnish with citrus fruit for zesty freshness.
Disznókő Tokaji Late Harvest Furmint 2017Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in the bouquet. Velvety and deliciously rounded, the Disznókő Tokaji Late Harvest retains its vivacity with persistence on the palate. Light-hearted and energetic. Perfect aperitif when you invite friends to your home, alone or with appetizers. Enjoy chilled in summer on the terrace. An afternoon drink too. Pair with prosciutto, olives, sun-dried tomato, pâté on toast, seafood, fish, chicken and lightly-spiced dishes, goat cheese, fruit-based desserts.
Volpe Pasini GriVo Pinot Grigio 2018The fruit and spices aromas of this Pinot Grigio make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used and the control of the fermentation temperature, make it a fruity, elegant, fresh, complete and exciting wine. It goes well with ﬁsh, ﬁrst courses with vegetables, and white meat dishes.
A to Z Wineworks Chardonnay 2018The 2018 A to Z Chardonnay greets with aromas of lemon, lime zest, kumquat, quince, spiced apple, pear, peach, melon, apricot and lemongrass with hints of sage and fresh cut hay. The wine dances on the palate, alive with flavors of citrus fruits, green apple and starfruit. It is rich and yet balanced, fleshy and yet precise. There is a grapefruit pith note to the finish, along with a linear minerality that carries through for quite some time after tasting. The 2018 A to Z Oregon Chardonnay is a racy, delicious example of unoaked cool-climate Chardonnay! Generally pairs well with fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout. Some specific pairings are, butter-poached lobster or crab, tomato-based dishes, lighter preparations of poultry like chicken, Caesar salad, Niçoise Salad, seared tuna, aren tartare. Also great with tomato, citrus, cream/ butter-based, and fumés sauces.
Pine Ridge Chenin Blanc Viognier 2018Crisp, bright, and vivacious, CB+V 2018 is an aromatic white blend boasting a bouquet of honeysuckle and orange blossoms along with tropical fruit aromas of lychee and pineapple complemented by green apple, lemon, and grapefruit. The entry is bright and fresh, exhibiting flavors of fresh ginger, ruby grapefruit, lemon curd, and Granny Smith apples. While this is a fresh, juicy wine, it has an incredible midpalate weight with zesty acidity carrying the flavors through to the lengthy finish. This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness-its subtle sweetness provides balance alongside a touch of heat. It's the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try Chenin Blanc + Viognier with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.
Toad Hollow Francine's Selection Chardonnay 2018A nose of fresh mango and lilac with clean, crisp, stone fruit and melon flavors. A mouth-filling and layered finish of honeyed lemon and a slight note of grapefruit.
Giacomo Fenocchio Roero Arneis 2018Appearance: The light hay coloring is loaded with greenish reflections. Aroma: The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. Flavor: Is pleasantly tangy, full and very persistent.
Cellier des Chartreux Blue Sauvignon Blanc 2018Dry and fruity white wine. Aromatic and powerful nose with aromas of exotic fruits and lime. In the mouth, the balance is fresh with a nice tension. To be served around 10-12 ° C. Perfect for an aperitif or with shellfish, crustaceans, fish or dessert.
A to Z Wineworks Riesling 2019The beautiful 2019 A to Z Oregon Riesling offers compelling aromatics and bright acidity with a perfect touch of discreet sweetness. The vibrant nose and palate meld beautifully to entice with an array of aromas and flavors reminiscent of lemon and apple blossoms, honeysuckle, rosehip tea, lychee, honeydew, ginger, lime, mandarin orange, marmalade, apricot, pear, yellow plum and peach. The 2019 A to Z Oregon Riesling has a great personality with a superb juicy, refreshing finish.
Cosentino THE Blanc 2016Ranked the #18 White, Sparkling & Rose Wine in our February 9, 2019 "Big Taste" of The Vineyard Wine Tasting Event. Fresh and vibrant notes of lemongrass and guava open on the nose of THE Blanc with a lovely palate pleasing hint of citrus zest and star fruit ending with soft acidity. Clean, crisp and refreshing.The perfect choice for summer soirees! Food Pairing: This wine is perfect for a summery night alongside a salad with goat cheese and salmon or a mild chicken curry.
Trentadue Chocolate Amore 375mlWe produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot based, port-styled wine is great over vanilla ice cream or as a stand alone dessert.
The Prisoner Wine Company Unshackled Rosé 2019Unshackled Rose is a bright and crisp rose wine featuring citrusy aromas with hints of strawberry and melon. The flavors of grapefruit, tangerine and lemon offer lively acidity and result in a refreshing rosé with a crisp finish. Pinot Noir, Syrah, Grenache, and Mourvedre grapes from the north and central coast combine to create a blush wine that breaks free from convention. Pair this rose wine with roasted beet salad, goat cheese and pistachios or green olive tapenade served with petits toasts. Chill this wine bottle for up to two hours prior to serving.