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Brady Vineyards Cabernet Sauvignon 2016
Cantina Tollo Terre di Chieti Sangiovese 2017
Austin Hope Troublemaker RedWine is best made when a winemaker has choices. This philosophy is evident in the Troublemaker, a blend crafted from multiple varietals and vintages. Troublemaker combines elegance and power. Dark ruby in color, it displays robust aromas of ripe black cherry, vanilla, nutmeg and tobacco. On the palate, the wine is full-bodied with a velvety mouthfeel. Vibrant flavors of red berries and strawberry are layered with pepper, cocoa and anise. Displaying structure and balance, it will age beautifully.
If You See Kay RedThe wine is dark purple to the rim.Massive ripe black fruit and rich spice aromas that hit you right away. Dense blackberry and mocha flavors dominate the palate, the mouth-filling texture is powerful, yet elegant and creamy all the way through. The finish goes on forever, with hints of smoke and grilled meat lingering at the end. Kay is versatile with all kinds of foods, but pairs best with big, bold flavors.
Vindicated Cabernet Sauvignon 2016Our #13 Red Wine from our June 16, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Round and full, this Cabernet Sauvignon has the tannins and structure one expects from this Bordeaux varietal while bringing immediate pleasure to the palate. Notes of ripe berry, cassis and a hint of cocoa are framed nicely by a touch of French oak for added harmony and balance. This wine brings the best of both sides of the countyline to your table.
Montinore Reserve Pinot Noir 2015A blend of fruits, herbs and spice offer the aromatic prelude, revealing scents of Italian plum, cherry cordial, fresh tobacco leaf, cedar and sage. A silky-smooth palate yields an abundance of wild Oregon berries, red plum, hints of leather and warm baking spice. Balanced interplay between tannin and acid provides a polished, satisfying finish.
Exitus Red Wine 2017Our Bourbon barrel aged red wine is fermented in American stainless steel then aged for 3 months in Kentucky Bourbon barrels. This bold blend has a deep ruby color with notes of blackberry compote, leather and dusty dark chocolate. Bourbon barrel aging offers aromas of fire toasted oak, baking spice, caramel and loose-leaf tobacco.
Castello di Monsanto Monrosso Tuscan Red Blend 2016
Poppy Hill Cabernet Sauvignon 2016Ranked the #7 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #12 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #1 Red Wine in our February 27, 2016 "Big Taste" of The Vineyard Wine Tasting Event. On the palate our Cabernet has a structured mouth feel with soft tannins and herbal undertones. Our Cabernet Sauvignon compliments filet mignon, pork tenderloin, and hearty tomato based pasta dishes.
Cosentino The Franc 2017Our #1 Red Wine from our June 16, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Deep crimson in color with sweet and spicy notes of fresh herbs and cloves on the nose. On the palate, intense flavors of fruit with hints of black pepper on the palate. Ends with great structure and long finish. Food Pairing: Pairs with just about anything off the BBQ - for an elegant touch, try with roast duck with juniper berry compote.
Bread & Butter Cabernet Sauvignon 2017The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers.
Chronic Cellars Purple Paradise 2017Lucky boxcars with this Zinfandel-dominated blend, which tumbles out on the tongue with dark cherries, fresh, ripe strawberries, a double dip of chocolate and vanilla, and the cool grip of moto jacket (aka leather). Paradise awaits.
Bodega del Fin del Mundo Postales Malbec 2018
Clayhouse Cabernet Sauvignon 2017Deep purple/dark red color. Aromas of dark bing cherries and blackcurrants with hints of cedar and vanilla. The wine is rich, full-bodied and has sweet black cherry and ripe plum fruit flavors with spicy undertones. The Cabernet has chewy but rounded tannins and finishes with warm, toasty notes.
Lini 910 Labrusca RossoRuby red with notes of purple. Aromas of red fruits, in particular blueberry and raspberry. The palate is balanced with body, intensely flavorful with a slightly tannic finish.
Chateau Rieussec Carmes de Rieussec 2013Initially presenting Sauvignon aromas, the nose is then dominated by freshness and exotic notes. On the palate the attack is clean, direct, and silky, followed by slightly spicy notes of honey that extend into a lively finish. An aperitif wine best enjoyed young and thoroughly chilled.
Quinta do Gradil Ruelas Vinho Verde 2018Tropical aromas with an elegant mineral profile. Vibrant acidity, well-balanced with a delicate finish.
Conundrum White 2016A light straw color, the 2016 vintage features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut and pineapple. This wine's structure and texture give it multiple dimensions -- lush yet fresh, subtle yet rich. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip.
Quinta de Curvos Superior 2018Delicate and floral aromas with citrine and tropical fruit notes. Fresh in the mouth, youthful and lively. Food Pairing: Fish, seafood, salads, white meats. Italian and Asian (Sushi) Cuisine.
Cantina Bel Colle Brachetto d'AcquiTingling spritz leading on to light, grapey, almost peppered-strawberry flavours. Sweetness, fizz and zesty acidity nicely balanced to give a perfect, and unusual, dessert wine.
Grande Provence Angels Tears Sauvignon Blanc 2018An easy drinking Sauvignon Blanc, with upfront tropical fruit aromas on the nose and palate supported by hints of green pepper. Well balanced with a beautiful, crisp finish.
Mellasat White Pinotage 2017Ranked the #3 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. The world's first White Pinotage - "The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa's unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty character to balance the tropical fruit and banana flavours." Food pairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, and some Asian foods.
Chateau Peynaud Bordeaux White 2017Our #9 White, Sparkling & Sweet Wine from our June 16, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #4 White, Sparkling & Sweet Wine at our Fall "Big Taste" of The Vineyard Wine Tasting Event on September 26, 2015. The ranking is based on what our customers purchased the day of the tasting. Rather than rely on the palette of one wine buyer, we consider these winning wines to be taste-tested and approved by our customers who voted with their dollars.
Gaze Wine Coconut Water Moscato Chardonnay 375mlGaze is a light, low-alcohol, refreshing Moscato and Chardonnay blend produced from California's sunny vineyards, master-blended with coconut water for anytime you want to be fully in the moment. No Preservatives. No Artificial Flavors. No Artificial Colors Gluten Free. 70 Calories Per 5 Fluid oz Serving.
Gaze Wine Blueberry Pomegranate Moscato NV 375mlGaze is a light, low-alcohol, refreshing Moscato produced from California's sunny vineyards, master-blended with natural flavors of pomegranate and blueberry for anytime you want to be fully in the moment. No artificial flavors, no artificial colors, gluten free.
Merf Wines Chardonnay 2015The 2015 Chardonnay is smooth, rich and balanced. With flavors of fresh tropical fruits, honey, ripe citrus and vanilla, this wine has smooth oak notes with a crisp, complex finish. Pair with Fried fish, roasted veggies or lemon cake. Ranked the #6 White, Rosé & Sparkling Wine in our February 10, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Rather than rely on the palette of one wine buyer, we consider these wines taste-tested and approved by our customers who voted with their dollars at our wine “Big Taste” wine event.
Les Hauts de Lagarde Bordeaux Blanc 2018Ranked the #1 White, Sweet or Sparking Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #7 White, Sparkling & Sweet Wine at our Fall "Big Taste" of The Vineyard Wine Tasting Event on September 26, 2015. The ranking is based on what our customers purchased the day of the tasting. Rather than rely on the palette of one wine buyer, we consider these winning wines to be taste-tested and approved by our customers who voted with their dollars.
Rene Lequin-Colin Bourgogne Chardonnay 2010This is the only wine in the Lequin-Colin collection that isn't 100% barrel fermented. It is 50% in tank and 50% in barrel, of which 10% was new in Chassin and Rousseau French oak, so there is a total of 5% new oak on this everyday chardonnay. The grapes come from plots in Santenay: "Lavau" near the village, and "Corpeau" which is located below the village of Puligny-Montrachet. The grapes from the plot "Corpeau" are purchased from organic producer friends of François, but François manages the viticulture, the harvest and the ultimate pressing and winemaking. The result is a fresh, citrusy and long chardonnay squarely in the AOC of Burgundy, but without pretense or artifice.
Rene Lequin-Colin Bourgogne Rouge 2010This wine comes from two parcels in Santenay: "Chassey-le-Camps" and "Lavau." Lavau is planted half to chardonnay (which goes into the "Retour aux Racine" bottling) and half to pinot noir. For this basic pinot noir, the grapes were co-fermented 10% whole cluster with the rest being de-stemmed. Fermentation lasted two and a half weeks after which it was put into barrel for 1 year, only 10% of which was new. It's juicy, spicy and everything you'd want in a basic Burgundy.
Our Daily Wines Our Daily Red 2009Practice makes perfect they say, and Our Daily Red has been in production since 1998. Ongoing vintages have added a healthy percentage (30%) of Mendocino grapes which bring the leaner mouth feel and more focused flavors of the region to the mix. A blend of Fresno Syrah and Carignan and Mendocino Cabernet Sauvignon, this wine should age well for a few years...if it lasts. This is a gluten free and vegan wine with not detectable sulfites.
Frey Vineyards Natural RedOur best-selling wine is medium bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. An excellent everyday red, carefully crafted with organic techniques. This wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts.
Sepp Moser Zweigelt 2013
Monde Eau Riesling 2015With great aromas of green melon, stone fruits, and lemon grass on the nose, this wine is very aromatic and pleasant. Driven by bright acidity that is balanced by flavors of apricot, green melon, and nectarine highlights on the palate, these flavors lead in to a nice touch of minerality that lingers on the semi-dry finish
Monde Eau Cabernet Sauvignon 2013Bright layered aromatics of ripe blackberry, black cherry, and black currant with a touch of warm earth and tobacco, this wine explodes on the palate. Flavors of black fruits, pomegranate, and tobacco leaf soaked in molasses, these flavors are intertwined and rounded out by a nice rich mouthfeel. This wine has a medium finish that is balanced with nice tannins and acidity.
Monde Eau Columbia Valley Chardonnay 2015Bright and layered aromas of green apple, peach, and butterscotch, with a nice touch of nutmeg and mineral on the nose. This wine intrigues you with a great diversity of flavors on the palate, from mangos, nectarine, and green bananas to a slight hint of slate. Very well balanced wine with a nice touch of acidity on the bright long finish.
Maison Des Terroirs Vivants La Marouette Sauvignon Blanc 2015The Marouette brand wines are gourmet and modern, made with only certified organic grapes by pioneers of French organic viticulture. Accessible to the inquisitive, they are natural and honest wines, with the sensation of ripe fruit. The vineyard parcels selected by Terroirs Vivants are judged by the potential of the fruit's expressiveness. They are worked, from planting to vinification, with the aim of giving you living "vivant" wines that are naturally "sympathique," or friendly. In other words, adapted to your desire for healthy, pleasurable wines at accessible prices. All Marouettes are vegan friendly. Clear light yellow with green reflections. Intense varietal nose of sauvignon blanc. Fine, lively taste with floral aromas and well rounded flavors. Very balanced. Drink as an aperitif or with fish and shellfish.