Whitehaven Sauvignon Blanc 2017 720mL
Our core WHITEHAVEN portfolio is Marlborough grown, crafted and bottled. Each wine is true to its variety, a powerful, elegant and consistent expression of Marlborough's distinctive regional character.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Ruffino Chianti Classico Riserva Ducale Oro 2011Riserva Ducale Oro's distinctive Tuscan bouquet offers notes of violet, cherry and plum. This wine has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, Riserva Ducale Oro has round yet impressive tannins that lead to a lengthy finish. Riserva Ducale Oro pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragù, and eggplant Parmesan. It's also wonderful with classic American dishes such as grilled ribeye and roasted vegetables.
Decoy Sonoma County Chardonnay 2017This enticing Chardonnay offers vibrant layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. On the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors.
Donati Immigrant 2012Dark, dense fruit, layered with hints of oak and spice. Complex with a long finish.
Branko Tocai Friulano 2012Ranked the #12 White, Sparkling & Sweet Wine at our Fall "Big Taste" of The Vineyard Wine Tasting Event on September 26, 2015. The ranking is based on what our customers purchased the day of the tasting. Rather than rely on the palette of one wine buyer, we consider these winning wines to be taste-tested and approved by our customers who voted with their dollars.
Westerly Pinot Noir 2012Deep ruby-purple colored, the 2012 Westerly Pinot Noir displays subtle aromas of ripe raspberries and crushed red cherries with underlying notes of violets, lavender, and cinnamon stick. Medium-bodied, it is very well-balanced with crisp acid, a low to medium level of fine-grained tannins and satisfying berry and spice flavor layers that linger long into the finish. Drink now through 2020.
Ty Caton Sonoma Valley Cabernet Sauvignon 2014The 2014 Estate Cabernet greets the palate with rich and robust flavors of black cherries, plums, and cassis, followed by oak notes of sandalwood and vanilla. These dark flavors produce a dense textured mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.
Casale del Giglio Bellone Bianco 2016Deep yellow flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. Hallmarked by its pronounced acidity and zesty tang. A long finish. Food Pairings: "Minestra di Sgavajone", a typical soup from the fishermen of Anzio made with 'sgavajone' a local fish rarely found outside their family homes.
Orin Swift Eight Years In The Desert Red 2017Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
Chateau Rieussec Carmes de Rieussec 2013Initially presenting Sauvignon aromas, the nose is then dominated by freshness and exotic notes. On the palate the attack is clean, direct, and silky, followed by slightly spicy notes of honey that extend into a lively finish. An aperitif wine best enjoyed young and thoroughly chilled.
J Vineyards & Winery J Pinot Noir Multi AVA 2015 750ML 201670% Monterey County, 26% Sonoma County, and 4% Santa Barbara County.
Antica Fratta Franciacorta BrutAn elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.
Cherry Hill Estate Pinot Noir 2015Ranked the #10 Red Wine in our Sept. 23, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Cherry Hill Winery produced its first vintage from our new winery in 2003. The Cherry Hill Winery Estate Pinot Noir is handcrafted from our Pommard clone which makes up 55% of our 90 acre estate vineyard. Our state of the art gravity feed winery provided us with the tools to carefully handcraft this most difficult grape into a light, delicate Pinot Noir. The fruit for this beautiful wine was hand picked from our best blocks where yields are restricted to two tons per acre. The grapes were de-stemmed and gravity fed to our small fermenters where each lot was carefully monitored. The wine aged in neutral French oak for one year and is a light delicate wine with beautiful color and texture. Like all things of beauty, this wine will improve with age, but it is a beauty now! Food and Serving Suggestions: Pinot Noir is known as the most food-friendly grape and Willamette Valley Pinot Noirs rank with the best in the world. We recommend entrees of fish, beef, wild game, and pastas.
Masciarelli Villa Gemma Bianco Colline Teatine 2016Color: Pale straw yellow. Bouquet: Fairly intense. Taste: Floral, great flavor and minerality. Food Pairing: Raw fish appetizers, seafood, Mediterranean fish.
Cherry Pie Rodgers Creek Pinot Noir 2015
Cherry Pie Huckleberry Snodgrass Pinot Noir 2015
De Bortoli Old Boys Very Old Fine Tawny Port 21 year oldAppearance: Intense deep chocolate brown in colour. Bouquet: A fresh tawny nose with complex mocha and rancio aromas. Palate: Carefully selected and blended from the finest barrels of aged, maturing port, Old Boys Port displays smooth liquorice and mulberry like flavours. The wine also possesses attractive, nutty rancio notes on the palate, wonderful aged complexity and a firm, drying finish. Recommended Cuisine: Firm blue cheeses with dried fruit and nuts, expresso coffee and dolcetti. Cellaring: Enjoy now.
1000 Stories Gold Rush Red 2016The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit.
McManis Rosé of Pinot Noir 2017The 2017 Rosé of Pinot Noir turned out exactly as we had hoped. By treating the fruit and fermentation like a white wine, we ended up with a very fresh and fruity well balanced rose. Strawberries dominate the nose and palate with very subtle hints of cherries. Very clean on the palate with a perfect level of acid to allow the wine to be served either by itself or with a meal.
Merriam Vineyards Danielle Vineyard Sauvignon Blanc 2017