Decoy Sonoma County Chardonnay 2014
Showcasing the exceptional quality of the 2014 vintage in Sonoma County, this wine displays lovely layers of pear, apple and lemon drops. On the palate, the pure fruit flavors are underscored by crisp acidity and subtle hints of sweet oak that add length to the finish.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Ruffino Chianti Classico Riserva Ducale Oro 2011Riserva Ducale Oro's distinctive Tuscan bouquet offers notes of violet, cherry and plum. This wine has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, Riserva Ducale Oro has round yet impressive tannins that lead to a lengthy finish. Riserva Ducale Oro pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragù, and eggplant Parmesan. It's also wonderful with classic American dishes such as grilled ribeye and roasted vegetables.
Mellasat White Pinotage 2015Ranked the #3 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. The world's first White Pinotage - "The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa's unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty character to balance the tropical fruit and banana flavours." Food pairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, and some Asian foods.
Terre del Barolo Barolo Riserva 2008It is the Italian wine par excellence, made from Nebbiolo grapes. Unique to the fantastic expression of vigorous harmony. Only for the delicacy of the feelings it evokes. Unique elegance and class immutable. Food / wine pairing: Moist and aromatic stews and long cooking, red meat and game - furred game roasts - wild truffle pen - aged cheeses.
Whitehaven Sauvignon Blanc 2016 720mLColour/Appearance: Pale yellow-green, with star bright clarity. Aroma/Bouquet: A fragrant array of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit. Palate: A medium bodied wine with vibrant acidity supporting bright, fragrant fruit flavours that linger on a long, clean finish. Cellaring: We recommend drinking our 2016 Sauvignon Blanc while it is young and fresh, however the wine is capable of developing nicely over the next three to five years if carefully cellared. Food Match: This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough's famous green-lipped mussels. Also try it with lobster and white fish. Serve: Lightly chilled.
Pago de Vallegarcia Hipperia Red Blend 2013Ranked the #10 Red Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. From elegant cherry colour, good aromatic intensity where notes of mineral and balsamic, thyme and rosemary, excels along with red fruits, and a background of fine notes of wood. Silky entry in palate, round, structured, again fruity and balsamic notes and ending with a subtle toasted that induces to drink. It is a very long and persistent wine.
Branko Tocai Friulano 2012Ranked the #12 White, Sparkling & Sweet Wine at our Fall "Big Taste" of The Vineyard Wine Tasting Event on September 26, 2015. The ranking is based on what our customers purchased the day of the tasting. Rather than rely on the palette of one wine buyer, we consider these winning wines to be taste-tested and approved by our customers who voted with their dollars.
Westerly Pinot Noir 2012Deep ruby-purple colored, the 2012 Westerly Pinot Noir displays subtle aromas of ripe raspberries and crushed red cherries with underlying notes of violets, lavender, and cinnamon stick. Medium-bodied, it is very well-balanced with crisp acid, a low to medium level of fine-grained tannins and satisfying berry and spice flavor layers that linger long into the finish. Drink now through 2020.
Gini Soave Classico 2015Color: Straw yellow with green-gold reflections. Nose: Intense and fragrant, fresh white flowers (hawthorn, elder, cherry etc.), white peach and tropical fruit. Flavor: Harmonious, elegant and persistent with almond notes, mineral. Food matches: Pasta dishes, fish or white meat (poultry).
Ty Caton Sonoma Valley Cabernet Sauvignon 2014The 2014 Estate Cabernet greets the palate with rich and robust flavors of black cherries, plums, and cassis, followed by oak notes of sandalwood and vanilla. These dark flavors produce a dense textured mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.
Château Pégau Cotes Du Rhone Cuvee Lone Blanc 2015Ranked the #16 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event.
Casale del Giglio Bellone Bianco 2014A bright straw-yellow, this elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness and a lengthy finish.
Fausse Piste Les Garcons Grenache 2012Our #1 Red Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Yakima Valley Grenache fermented with 90%whole clusters and aged only in older 500l French oak puncheons for 24 Months.