Oyster Bay Pinot Noir 2018
|Region||New Zealand, Marlborough|
Enjoyed by wine lovers around the world, Oyster Bay Marlborough Pinot Noir expresses aromatic cherry, bright red berries and juicy black plum with a smooth and seductive texture. Oyster Bay Pinot Noir is a versatile red wine, capable of pairing well with a variety of proteins such as poultry, red meat and fish. Whilst Pinot Noir tends to pair best with lamb and duck, it's also a great match for rich fish like tuna and salmon. Other classic pairings include: Cold cut venison salad, mushroom and spinach quiche, mushroom risotto, creamy lobster linguine.
Wine EnthusiastAn easy, light-bodied Pinot that combines ripe red berry and mushroom notes with savory spices. Acidity on the palate is bright and fresh, balancing ripe, plush berries. Tannins are virtually nonexistent.