Château-Pesquié Terrasses 2013
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Our #14 Red Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event.
Color: Deep ruby color. Nose: Intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Food & Wine pairing: Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats.
|Appellation||Cotes du Ventoux|
Wine SpectatorEngaging, with a briary note up front, followed by sappy plum, kirsch and blackberry fruit flavors lined with anise and tobacco details. An anise edge hangs on the finish. Drink now.