Ernie Els Stellenbosch 2003
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|Region||South Africa, Stellenbosch|
Wine SpectatorVery rich, with layers of black currant, fig, black tea, cocoa and tar that pump through from start to finish. Plenty of ripe structure adds length and depth to the dark, rich, meaty finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Drink now through 2008.