Numanthia Numanthia 2006
Wine SpectatorFirm tannins frame black cherry, mineral, licorice and herbal notes in this chewy red. Well-proportioned, with lively acidity and a lovely floral finish. Tannic now, but the fruit should emerge with age. Best from 2011 through 2017.
Wine EnthusiastDense and dark, with huge black-fruit aromas, toasty oak, chocolate and balsamic notes. Numanthia is ripe, rugged and intense, with in-your-face black fruit, coffee and burnt-toast accents. The feel and finish are deep as a cool well, and smooth as a whistle. Masculine to the max, and pretty close to being ready to drink. Best to hold until the fall or winter. 12,000 cases made.