Volpe Pasini GriVo Pinot Grigio 2018
|Region||Italy, Friuli-Venezia Giulia, Colli Orientali del Friuli|
The fruit and spices aromas of this Pinot Grigio make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used and the control of the fermentation temperature, make it a fruity, elegant, fresh, complete and exciting wine. It goes well with ﬁsh, ﬁrst courses with vegetables, and white meat dishes.
Citrus-blossom and green-apple aromas form the nose, along with delicate whiffs of beeswax. Tangy and refreshing, the rounded light-bodied palate offers mature yellow pear, white peach and a hint of Meyer lemon.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Andiamo SpritzThe new Andiamo is a light, refreshing aperitivo spritz which is an Italian style blend of sparkling wine infused with only the finest imported blood orange bitters. This delicious blend of bubbles and bitters is the perfect sparkling wine cocktail on a hot summer's day. Easy to serve, simply pour Andiamo over ice in a large wine glass and garnish with citrus fruit for zesty freshness.
Disznókő Tokaji Late Harvest Furmint 2017Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in the bouquet. Velvety and deliciously rounded, the Disznókő Tokaji Late Harvest retains its vivacity with persistence on the palate. Light-hearted and energetic. Perfect aperitif when you invite friends to your home, alone or with appetizers. Enjoy chilled in summer on the terrace. An afternoon drink too. Pair with prosciutto, olives, sun-dried tomato, pâté on toast, seafood, fish, chicken and lightly-spiced dishes, goat cheese, fruit-based desserts.
A to Z Wineworks Chardonnay 2018The 2018 A to Z Chardonnay greets with aromas of lemon, lime zest, kumquat, quince, spiced apple, pear, peach, melon, apricot and lemongrass with hints of sage and fresh cut hay. The wine dances on the palate, alive with flavors of citrus fruits, green apple and starfruit. It is rich and yet balanced, fleshy and yet precise. There is a grapefruit pith note to the finish, along with a linear minerality that carries through for quite some time after tasting. The 2018 A to Z Oregon Chardonnay is a racy, delicious example of unoaked cool-climate Chardonnay! Generally pairs well with fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout. Some specific pairings are, butter-poached lobster or crab, tomato-based dishes, lighter preparations of poultry like chicken, Caesar salad, Niçoise Salad, seared tuna, aren tartare. Also great with tomato, citrus, cream/ butter-based, and fumés sauces.
Pine Ridge Chenin Blanc Viognier 2018Crisp, bright, and vivacious, CB+V 2018 is an aromatic white blend boasting a bouquet of honeysuckle and orange blossoms along with tropical fruit aromas of lychee and pineapple complemented by green apple, lemon, and grapefruit. The entry is bright and fresh, exhibiting flavors of fresh ginger, ruby grapefruit, lemon curd, and Granny Smith apples. While this is a fresh, juicy wine, it has an incredible midpalate weight with zesty acidity carrying the flavors through to the lengthy finish. This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness-its subtle sweetness provides balance alongside a touch of heat. It's the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try Chenin Blanc + Viognier with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.
Toad Hollow Francine's Selection Chardonnay 2018A nose of fresh mango and lilac with clean, crisp, stone fruit and melon flavors. A mouth-filling and layered finish of honeyed lemon and a slight note of grapefruit.
Giacomo Fenocchio Roero Arneis 2018Appearance: The light hay coloring is loaded with greenish reflections. Aroma: The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. Flavor: Is pleasantly tangy, full and very persistent.
Cellier des Chartreux Blue Sauvignon Blanc 2018Dry and fruity white wine. Aromatic and powerful nose with aromas of exotic fruits and lime. In the mouth, the balance is fresh with a nice tension. To be served around 10-12 ° C. Perfect for an aperitif or with shellfish, crustaceans, fish or dessert.
A to Z Wineworks Riesling 2019The beautiful 2019 A to Z Oregon Riesling offers compelling aromatics and bright acidity with a perfect touch of discreet sweetness. The vibrant nose and palate meld beautifully to entice with an array of aromas and flavors reminiscent of lemon and apple blossoms, honeysuckle, rosehip tea, lychee, honeydew, ginger, lime, mandarin orange, marmalade, apricot, pear, yellow plum and peach. The 2019 A to Z Oregon Riesling has a great personality with a superb juicy, refreshing finish.
Cosentino THE Blanc 2016Ranked the #18 White, Sparkling & Rose Wine in our February 9, 2019 "Big Taste" of The Vineyard Wine Tasting Event. Fresh and vibrant notes of lemongrass and guava open on the nose of THE Blanc with a lovely palate pleasing hint of citrus zest and star fruit ending with soft acidity. Clean, crisp and refreshing.The perfect choice for summer soirees! Food Pairing: This wine is perfect for a summery night alongside a salad with goat cheese and salmon or a mild chicken curry.
Trentadue Chocolate Amore 375mlWe produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot based, port-styled wine is great over vanilla ice cream or as a stand alone dessert.
The Prisoner Wine Company Unshackled Rosé 2019Unshackled Rose is a bright and crisp rose wine featuring citrusy aromas with hints of strawberry and melon. The flavors of grapefruit, tangerine and lemon offer lively acidity and result in a refreshing rosé with a crisp finish. Pinot Noir, Syrah, Grenache, and Mourvedre grapes from the north and central coast combine to create a blush wine that breaks free from convention. Pair this rose wine with roasted beet salad, goat cheese and pistachios or green olive tapenade served with petits toasts. Chill this wine bottle for up to two hours prior to serving.