Seghesio Arneis 2014
|Region||California, Sonoma County, Russian River Valley|
Mineral and dusty nuances are enhanced with crisp and floral aromas. Complex and full-bodied, with notes of pear and dried apricot. Crisp acidity elevates fruit profile. Food Affinities: Mild cheeses, fruit-accented salads (particularly grilled peaches), sushi, risotto, seafood, and Thai or Indian cuisines.
The producer continues to give a nod to its Italian roots with this creamy, viscous white, exotic in its blend of pear, melon and vanilla, a touch of wood adding texture and weight.