Exitus Red Wine 2017
Our Bourbon barrel aged red wine is fermented in American stainless steel then aged for 3 months in Kentucky Bourbon barrels. This bold blend has a deep ruby color with notes of blackberry compote, leather and dusty dark chocolate. Bourbon barrel aging offers aromas of fire toasted oak, baking spice, caramel and loose-leaf tobacco.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Brady Vineyards Cabernet Sauvignon 2016
Cantina Tollo Terre di Chieti Sangiovese 2017
Austin Hope Troublemaker RedWine is best made when a winemaker has choices. This philosophy is evident in the Troublemaker, a blend crafted from multiple varietals and vintages. Troublemaker combines elegance and power. Dark ruby in color, it displays robust aromas of ripe black cherry, vanilla, nutmeg and tobacco. On the palate, the wine is full-bodied with a velvety mouthfeel. Vibrant flavors of red berries and strawberry are layered with pepper, cocoa and anise. Displaying structure and balance, it will age beautifully.
If You See Kay RedThe wine is dark purple to the rim.Massive ripe black fruit and rich spice aromas that hit you right away. Dense blackberry and mocha flavors dominate the palate, the mouth-filling texture is powerful, yet elegant and creamy all the way through. The finish goes on forever, with hints of smoke and grilled meat lingering at the end. Kay is versatile with all kinds of foods, but pairs best with big, bold flavors.
Cantina Tollo Montepulciano d’Abruzzo Colle Cavalieri 2015Ranked the #2 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event.
Vindicated Cabernet Sauvignon 2016Our #13 Red Wine from our June 16, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Round and full, this Cabernet Sauvignon has the tannins and structure one expects from this Bordeaux varietal while bringing immediate pleasure to the palate. Notes of ripe berry, cassis and a hint of cocoa are framed nicely by a touch of French oak for added harmony and balance. This wine brings the best of both sides of the countyline to your table.
Montinore Reserve Pinot Noir 2015A blend of fruits, herbs and spice offer the aromatic prelude, revealing scents of Italian plum, cherry cordial, fresh tobacco leaf, cedar and sage. A silky-smooth palate yields an abundance of wild Oregon berries, red plum, hints of leather and warm baking spice. Balanced interplay between tannin and acid provides a polished, satisfying finish.
Castello di Monsanto Monrosso Tuscan Red Blend 2016
Poppy Hill Cabernet Sauvignon 2016Ranked the #7 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #12 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #1 Red Wine in our February 27, 2016 "Big Taste" of The Vineyard Wine Tasting Event. On the palate our Cabernet has a structured mouth feel with soft tannins and herbal undertones. Our Cabernet Sauvignon compliments filet mignon, pork tenderloin, and hearty tomato based pasta dishes.
Cosentino The Franc 2017Our #1 Red Wine from our June 16, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Deep crimson in color with sweet and spicy notes of fresh herbs and cloves on the nose. On the palate, intense flavors of fruit with hints of black pepper on the palate. Ends with great structure and long finish. Food Pairing: Pairs with just about anything off the BBQ - for an elegant touch, try with roast duck with juniper berry compote.
Bread & Butter Cabernet Sauvignon 2017The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers.
Chronic Cellars Purple Paradise 2017Lucky boxcars with this Zinfandel-dominated blend, which tumbles out on the tongue with dark cherries, fresh, ripe strawberries, a double dip of chocolate and vanilla, and the cool grip of moto jacket (aka leather). Paradise awaits.
Juggernaut Hillside Cabernet Sauvignon 2017Aromas of licorice, black fruit and cassis. The palate is dense and velvety, with vanilla and ripe black currants.
Bodega del Fin del Mundo Postales Malbec 2018
Clayhouse Cabernet Sauvignon 2017Deep purple/dark red color. Aromas of dark bing cherries and blackcurrants with hints of cedar and vanilla. The wine is rich, full-bodied and has sweet black cherry and ripe plum fruit flavors with spicy undertones. The Cabernet has chewy but rounded tannins and finishes with warm, toasty notes.