Kendall Jackson Avant Chardonnay 2017
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
J. Lohr Wildflower Valdiguié 2016Ranked the #5 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #9 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. The vibrant 2013 J. Lohr Estates Wildflower Valdiguié is red-purple in color with profuse fresh fruit aromas of cherry, raspberry and red currant. The complexion on the palate is equally bright, dominated by pomegranate and raspberry, with a light peppery finish. Drink your last bottle just in time for the release of the new vintage! Serve chilled. Food Pairings: Perfect with duck confit salad or as a complement to a charcuterie plate of Serrano ham, peppered salami, cornichon and hard cheese.
Georges Duboeuf Beaujolais Nouveau 2018Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare. Food Pairing: Grilled and barbequed meats, charcuterie, colorful salads and cheese.
McManis Pinot Noir 2016Ranked the #6 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #3 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event.
Chateau Ferran Pessac Leognan Blanc 2014
A to Z Wineworks Chardonnay 2017Appearance: Radiates with a beautiful shine in the glass. Aroma: Greets with notes of lemongrass, key lime, honey, pear and white peach. Deeper aromas of grapefruit, honeydew, pineapple and graham crackers come through. Flavor: The broad palate is fresh with vibrant acidity exhibiting all the characteristics of a true cool climate wine with aromatics and flavors in perfect harmony. Pairings: Specific - Butter-poached lobster or crab, tomato-based dishes, lighter preparations of poultry like chicken or caesar salad, niçoise salad, seared tuna, tartare. Sauces - Tomato, citrus, cream/ butter-based, fumés.
Raeburn Russian River Chardonnay 2017Our #3 White, Sparkling & Sweet Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Raeburn Russian River Valley Chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Crème Brûlée with a balanced and elegant finish.
Chateau Rieussec Carmes de Rieussec 2013Initially presenting Sauvignon aromas, the nose is then dominated by freshness and exotic notes. On the palate the attack is clean, direct, and silky, followed by slightly spicy notes of honey that extend into a lively finish. An aperitif wine best enjoyed young and thoroughly chilled.
Trimbach Pinot Blanc 2016A wine for pure pleasure! Maturing early, it is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals. Pinot Blanc is best served with shellfish, cold meats, tartes flambÃ©es, pies and other light appetizers.
Trimbach Riesling 2015Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry. Riesling can be enjoyed throughout the meal, and also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.
Trimbach Reserve Pinot Gris 2015The "Réserve" quality is the result of a rigorous selection of fully-ripe grapes from the Ribeauvillé region. It defines a structured, balanced wine, which is both fruity and subtle. This elegant Riesling, dry and precise, is a worthy accompaniment to a wide variety of dishes. It pairs well with sauerkraut, fish (fried, grilled, smoked, in a sauce, raw…), and white meats. Ageing potential: The best vintages can be kept for ten years.
A to Z Wineworks Pinot Gris 2017The 2017 A to Z Pinot Gris invites with initial aromas of stone fruits (peaches,apricots, yellow plum) and hints of pineapple, lychee and lemon meringue. Other aromas begin to lift like pear marmalade, ripe golden apples, orange zest, ginger and hints of marshmallow, fennel and mace. With crisp, acidity and soft tannins, the palate is balanced and fresh, bursting with citrus and an abundance of fruit flavors. An incredible versatile food wine, the A to Z Pinot Gris pairs easily with many different courses of a meal, making this an easy choice for any dining or drinking occasion.
A to Z Wineworks Pinot Noir 2015Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone. The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity. This wine, succulent with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir. Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years. Ranked the #9 Red Wine in our February 10, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Rather than rely on the palette of one wine buyer, we consider these wines taste-tested and approved by our customers who voted with their dollars at our wine “Big Taste” wine event.
Four Vines Naked Chardonnay 2017Ranked the #13 White, Sparkling & Rosé Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Brisk, refreshing and bold in its rejection of oak, our Naked Chardonnay is the essence of sunny Santa Barbara, California. Luscious aromas and flavors shine bright without being hidden under a heavy cloud of oak. Naked Chardonnay was fermented in stainless steel to preserve the wine's fruit character while aging on the lees for six months rounds out the mouth feel and adds a hint of Crème brûlée to the finish. With fresh aromas of guava and apricot, Naked Chardonnay defines summer in a glass. Juicy flavors of Granny Smith apple and yellow peach, along with a bright acidity and crisp finish will have you coming back for more and more. A great wine to pair with grilled shrimp, oysters, roast chicken or simply sip on its own.