Mark West California Pinot Noir 2017
The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Food Pairing: Pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.
Wine EnthusiastThis affordable wine is a little obvious in terms of oaky spices in the aroma and flavors, but it backs them up with good cherry and berry flavors to complete the package. It's medium bodied and smooth in texture.