Célestin Blondeau Sauvignon Blanc 2016
Appearance: Clear golden green reflections. Aroma: Well-developed aromas reminding of syringa and blackcurrant evolving towards fruit cordial after a while in the glass. Mouth Feel: Full and round at first, followed by a sensation of crispness. A touch of anise lingering. Notes of gooseberries, grapefruit and mineral.This wine has particularly well kept its young character. Food Pairing: Fish and Seafood.
|Region||France, Loire Valley|
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Alsace Willm Riesling
Markham Sauvignon Blanc 2016Delicate aromas of grapefruit, melon and lime zest swirl around haunting wet stone and feint crushed mint leaves. Lush tropical highlights of pineapple, kiwi and orange blossom fruit flavors balance the electric mid-palate in a refreshing finish. Grilled garlic shrimp with black beans and rice is one of many delicious dished shat would pair easily with our 2016 Sauvignon Blanc. We think this wine would also work with a bathing suit and a sandy beach!
Charles Smith Kung Fu Girl Riesling 2016White peach, mandarin orange and apricot are delivered with a core of minerality that makes the wine shimmer with energy and freshness. Another epic vintage of Kung Fu Girl.
A to Z Wineworks BubblesThe lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more. Primarily Pinot Noir with a bit of Chardonnay (10%), the fruit was left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine. Several different aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness. A donation to the Oregon SMART program (Start Making a Reader Today) will be made for every case of 2016 A to Z Wineworks Bubbles sold.
Rooiberg Winery Sauvignon Blanc 2015Enjoy chilled as an aperitif or with fresh oysters, line fish, poultry, light pasta and vegetarian dishes, also goes well with gouda or parmesan cheese.
Sokol Blosser Estate Rose of Pinot Noir 2017Crisp and vibrant with a whisper of pink, this wine features aromas of strawberry jam with flavors of fresh squeezed grapefruit juice and cranberry. Round in the mid palate, bright acid on the finish.
Winemaker's Secret Barrels White 1LOn the beach, on the terrace, in the kitchen or the bathtub... It does not matter where you enjoy it. Winemaker's accompanies any occasion in which you seek to have fun, refresh yourself, or simply relax. Its fresh, crisp and fruity character, along with its aromatic and fun profile turn it into the perfect company.
Domaine Durand Sancerre Réserve Durand 2017
Matua Sauvignon Blanc 2017This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So refreshing, you'll be left wanting more. Food Pairing: On a warm day with good company and great food - we're thinking fresh fish or cheese platter!
Costa Do Sol Vinho Verde 2017Citrine and pale colour. Fruity fragrance with smooth marks of tropical fruits. Nice acidity and fresh on the mouth. The end is smoothly sweet.
Chateau Coupe Roses Minervois Frémillant Rosé 2016Its brilliant colour impresses and appeals for sweet delicacy. The nose is fruity and fresh, while the mouth takes in the fruity aromas. A wine to be served with cold meats and salted pies and is a perfect accompaniment for aperitifs in the middle of the afternoon.
Domaine Des Deux Roches Pouilly Fuissé Vieilles Vignes 2015'Vieilles Vignes' is a deep gold wine that has an intense brioche aroma with hints of stone fruits and flowers, and a restraint that hints at its minerality. It has a complex palate of green apples, with hints of citrus, creamy oak notes, and a mineral austerity that perseveres into an impressive finish. Food Pairings: This wine makes is an excellent match with gambas, lobsters, langoustines, or white meat. Foie gras cuit and Pouilly-Fuissé is a perfect pair. Its aromatic power also suits it to more exotic, spicy foods such as couscous, fish tajines, and prawns in sweet and sour sauce, and its mineralty means it pairs well with sushi.
Donati Sisters Forever Un-Oaked Chardonnay 2017
Post House Stamp Of Chenin 2016The nose of this wine offers peach, citrus and liquorice. Rich and full bodied palate with delicate flavours of tropical fruit, orange and a minerals. Soft round entry finishing with a long and full mouth feel. A hint of sweetness Perception of sweetness from lees contact and fruit. Drinking well but still young, will mature for another two to three years with honey character evolving.