Underwood Pinot Gris 2018
The grapes for our Underwood Pinot Gris come from a few of our favorite vineyards from across the Willamette and Umpqua Valleys. The Willamette Valley fruit brings fresh acidity and citrus to the wine while the southern Oregon fruit adds stone and tropical fruit components. These wines are fun, refreshing, elegant and transparent. This pinot gris was fermented in 100% stainless steel and sur lee aged for 4 months. It strikes a beautiful balance between citrus and tropical. It is focused and refreshing on the palate. Tasting Notes: Lemongrass, green apple, white stone fruit.
|Region||United States, Oregon|
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Chateau Ferran Pessac Léognan Blanc 2014
A to Z Wineworks Chardonnay 2018The 2018 A to Z Chardonnay greets with aromas of lemon, lime zest, kumquat, quince, spiced apple, pear, peach, melon, apricot and lemongrass with hints of sage and fresh cut hay. The wine dances on the palate, alive with flavors of citrus fruits, green apple and starfruit. It is rich and yet balanced, fleshy and yet precise. There is a grapefruit pith note to the finish, along with a linear minerality that carries through for quite some time after tasting. The 2018 A to Z Oregon Chardonnay is a racy, delicious example of unoaked cool-climate Chardonnay! Generally pairs well with fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout. Some specific pairings are, butter-poached lobster or crab, tomato-based dishes, lighter preparations of poultry like chicken, Caesar salad, Niçoise Salad, seared tuna, aren tartare. Also great with tomato, citrus, cream/ butter-based, and fumés sauces.
Chateau Rieussec Carmes de Rieussec 2013Initially presenting Sauvignon aromas, the nose is then dominated by freshness and exotic notes. On the palate the attack is clean, direct, and silky, followed by slightly spicy notes of honey that extend into a lively finish. An aperitif wine best enjoyed young and thoroughly chilled.
Trimbach Riesling 2015Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry. Riesling can be enjoyed throughout the meal, and also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.
Trimbach Reserve Pinot Gris 2015The "Réserve" quality is the result of a rigorous selection of fully-ripe grapes from the Ribeauvillé region. It defines a structured, balanced wine, which is both fruity and subtle. This elegant Riesling, dry and precise, is a worthy accompaniment to a wide variety of dishes. It pairs well with sauerkraut, fish (fried, grilled, smoked, in a sauce, raw…), and white meats. Ageing potential: The best vintages can be kept for ten years.
A to Z Wineworks Pinot Gris 2018The A to Z Oregon Pinot Gris is refreshing and lithe on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The weight is impeccable with perfect balance and integration hitting all points of the palate. Incredibly versatile at the dinner table with flavors of golden apple, roasted coconut, citrus and pineapple appealing to the last splash in the glass. Seriously, this wine goes with just about everything, all the time, including nothing, which is sometimes a fine option, too.
A to Z Wineworks Pinot Noir 2016Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone. The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity. This wine, succulent with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir. Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years. Ranked the #9 Red Wine in our February 10, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Rather than rely on the palette of one wine buyer, we consider these wines taste-tested and approved by our customers who voted with their dollars at our wine “Big Taste” wine event.
Four Vines Naked Chardonnay 2017Ranked the #13 White, Sparkling & Rosé Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Brisk, refreshing and bold in its rejection of oak, our Naked Chardonnay is the essence of sunny Santa Barbara, California. Luscious aromas and flavors shine bright without being hidden under a heavy cloud of oak. Naked Chardonnay was fermented in stainless steel to preserve the wine's fruit character while aging on the lees for six months rounds out the mouth feel and adds a hint of Crème brûlée to the finish. With fresh aromas of guava and apricot, Naked Chardonnay defines summer in a glass. Juicy flavors of Granny Smith apple and yellow peach, along with a bright acidity and crisp finish will have you coming back for more and more. A great wine to pair with grilled shrimp, oysters, roast chicken or simply sip on its own.
Toad Hollow Francine's Selection Chardonnay 2018A nose of fresh mango and lilac with clean, crisp, stone fruit and melon flavors. A mouth-filling and layered finish of honeyed lemon and a slight note of grapefruit.
A to Z Wineworks BubblesThe lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more. Primarily Pinot Noir with a bit of Chardonnay (10%), the fruit was left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine. Several different aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness. A donation to the Oregon SMART program (Start Making a Reader Today) will be made for every case of 2016 A to Z Wineworks Bubbles sold.
Höpler Pannonica Red 2015Ranked the #1 Red Wine in our May 19, 2019 "Big Taste" of The Vineyard Wine Tasting Event.
Pali Wine Company Huntington Pinot Noir 2017"Huntington" is crafted from premium Pinot Noir grapes sourced from Riverbench Vineyard in the Santa Maria Valley AVA and from our Pali Estate Vineyard in the Sta. Rita Hills AVA. This wine is carefully blended to express the unique flavors associated with Santa Barbara County Pinot Noir. True to the region, "Huntington's flavors consist of soft red fruits, particularly strawberries and raspberries and a variety of baking spices, clove, and cinnamon, along with such earthy components as black tea and mushrooms. This wine is fermented in small lots, barrel-aged in 20% new French oak for 15 months and then bottled in December 2018.
Pali Wine Company Riviera Pinot Noir 2017Fresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea.
Three Pears Chenin Blanc Viogner 2018Nose: Inviting aromas of juicy tropical fruits. Flavors: Ripe pears with hints of honey and vanilla on the palate, rounded out by a clean, lingering finish.
A to Z Wineworks Riesling 2018Brilliant and clear with emerald highlights, the 2018 A to Z Wineworks Oregon Riesling is expressive and expansive on the nose. Initial lime zest and tangerine aromas mingle with gooseberry, apricot, meringue, honey, mint, jasmine, gardenia, and green tea. The palate is impeccably balanced with refreshing mouth-watering acidity and a bare touch of sweetness. It is bright, intense and exotic with ample richness and texture that lingers, finishing clean, fresh and juicy. Fun and serious all at the same time, this wine will gain in complexity over the next ten years, but it would be a shame to wait that long. Although delicious by itself, this is an excellent food wine that pairs well, even with spicy dishes.