757 Turnpike St. (Inside Stop & Shop Supermarket) - North Andover MA 01845 - 978-688-5005

Quinta da Cassa Douro 2016

Quinta da Cassa Douro 2016
$9.99
$7.99

SKU 23242

750ml

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We look for a selection of grapes that will allow us to obtain a more aromatic and fresh wine, medium weight, gourmet character and representing the terroir of the Douro Superior, with its very elegant notes of rock rose and black fruit and spices.
Category Red Wine
Varietals
Region Portugal, Douro
Brand Quinta da Cassa
Alcohol/vol 13%

Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.

Our Top 18 Red Wines from Our Most Recent Taste of The Vineyard

Conway Cabernet Sauvignon, Happy Canyon 2013
Conway Cabernet Sauvignon, Happy Canyon 2013
Conway Cabernet Sauvignon, Happy Canyon of Santa Barbara, 2013 Our inaugural vintage of Conway Santa Barbara County Cabernet Sauvignon offers enticing aromas of Blackberry, Cassis, Vanilla, and sweet floral notes. Firm tannins add structure and complexity to rich layers of Blackberry, Dark Chocolate, and Plum. Each bottle of Conway Wine Represents our Family's passion for producing excellent wines that are meant to be shared and enjoyed by all. Harvest took place on several dates between October 5th and October 18th of 2013 according to grape maturity and optimum ripeness. All fruit was de-stemmed and sorted through a Pellanc, which is a state of- the-art sorting system designed to gently and accurately separate undesired stems from the grapes. Primary fermentation was completed in stainless steel tanks. The wine was racked to barrels to complete malolactic fermentation. Aged for 16 months in 30% new French oak barrels and 70% neutral barrels. Granted AVA status in 2009, the Happy Canyon of Santa Barbara appellation is quickly gaining popularity within our region and elsewhere. A sub-ava within the Santa Ynez Valley and the greater Santa Barbara region, Happy Canyon experiences the warmest temperatures in the valley,. This micro-climate is ideal for growing Boreaux varietals. The soil type is a mixture of loam and clay loam with red and yellow chert and serpentine cobbles. Historically, the area gets it name from the prohibition era, when simple alcohol was proceed nearby. Local lore has it that people would "take a trip up Happy Canyon" to purchase moonshine.
$24.99 $19.99
Brotte Cairanne Creation Grosset 2015
Brotte Cairanne Creation Grosset 2015
Charles Brotte founded the Maison in 1931 as a negociant-eleveur. Laurent, his grandson, is now in control of the company. Under Laurent's direction, Maison Brotte has acquired ownership of a number of prestigious estates throughout the Rhone Valley, all of which are sustainably farmed.
  • wa91
$13.99 $11.19
Predator Six Spot Red Blend 2015
Predator Six Spot Red Blend 2015
A vibrant, sweet bouquet of raspberry jam, caramel and cinnamon toast. Excellent oak integration provides silky tannins and spice to pair with Lodi's unrestricted wild berry fruit.
$14.99 $11.99
Donati Claret 2014
Donati Claret 2014
The 2014 Claret features aromas of ripe strawberry and cocoa with notes of cherry and cola on the finish. A real crowd pleaser.
$15.99 $12.79
Poggio al Casone La Cattura 2015
Poggio al Casone La Cattura 2015
Purple ruby color, on the nose it displays notes of red berries, blackberry and hints of white pepper; in the mouth it is medium bodied, fresh and velvety with firm yet well integrated tannins. Mediterranean pasta dishes, poultry and vegetable soups. Serve at room temperature.
$15.99 $12.79
Four Virtues Bourbon Barrel Aged Zinfandel 2016
Four Virtues Bourbon Barrel Aged Zinfandel 2016
Intense and full-bodied with red fruit, blackberry and spice. Soft, subtle tannins and a lingering smoky finish. Flavors: Bright raspberry, cherry and juicy blackberry with a hint of caramel, vanilla and toasty oak
$19.99 $15.99
Pacific Pinot Oregon Pinot Noir 2017
Pacific Pinot Oregon Pinot Noir 2017
Ranked the #6 Red Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. The fruit profile includes flavors of black cherry, raspberry, and plum. also, noteworthy are hints of vanilla, toffee, and cigar leaf. the balance and finish are round and full with silky tannins leaving a satisfying impression.
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Layer Cake Bourbon Barrel Aged Cabernet Sauvignon 2016
Layer Cake Bourbon Barrel Aged Cabernet Sauvignon 2016
This Bourbon Barrel Cabernet Sauvignon both truly expresses the depth and complexity of the grape as well as the additional vanilla, toasty oak influence of the bourbon and charred barrel that result from 3 months aging in these barrels. The result is a wine that is dense, rich, and jammed with scents of blackberry and vanilla and a long, mouth coating finish complimented by a hint of sweetness.
$16.99 $13.59
Daou Cabernet Sauvignon 2017
Daou Cabernet Sauvignon 2017
Our #5 Red Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Rich and robust aromas of blackberry, bing cherry, and black currants are accented with sage, dried herbs, espresso bean, and dark chocolate. Secondary aromas of hints of cigar box and vanilla fill the nose. Bold and full-bodied on the palate, this wine offers flavors of cherry, dried berries, and cassis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry fruit and coffee brings this balanced wine a well-rounded finish.
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$27.99 $22.39
Markham Cellar 1879 Red Blend 2015
Markham Cellar 1879 Red Blend 2015
The best thing about our Cellar 1879 Blend is its ability to be enjoyed whenever with whatever is on the menu. We love the way the aromas of chocolate-covered cherry fruit with hints of black pepper & bacon make us want to enjoy it with bacon cheeseburgers and sweet potato fries. The boysenberry jam flavors are layered with orange peel, lush tannins and balanced acidity which always pair with something spicy like carnitas tacos heaped high with salsa fresca. Of course there are times when a simple glass to just unwind and contemplate what's next is apropos. Sometimes all you need is a cozy fire and a good book!
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$22.99 $18.39
Bell The Scoundrel Red Blend 2016
Bell The Scoundrel Red Blend 2016
The Scoundrel is really a softy that just wants you to play. And his wine simply follows his example - Cabernet and Syrah play very well together, delivering fruit and spice in a wine of medium weight with a satiny finish. Finely grained tannins balanced with mouthwatering acidity frame flavors of Maraschino cherry, white pepper, and a note of cranberry. Soft texture expands from mid-palate, creating a graceful end note to this appealing wine, perfect for a variety of foods.
$14.99 $11.99
Boston Winery Without Papers Red Blend
Boston Winery Without Papers Red Blend
Without Papers is a red wine blend that is very versatile. It pairs well with any of your favorite dishes or, as it isn't loaded with tannins, it works well for cocktail hour or while watching a movie or a game on TV.
$13.99 $11.19
Summers Charbono 2016
Summers Charbono 2016
This vintage is a mid-full bodied wine with fruit aromas like blueberry with a hint of dried plum. It has a deep purple color and a robust, earthy flavor that makes Charbono different and distinctive from other wines. Great finish with surprising vitality from good acidity. A lovely wine of bold color and bright fruit. Food Pairings: Pairs with rack of lamb, gnocchi with tomato basil sauce.
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Caparra & Siciliani Volvito Ciro Rosso 2013
Caparra & Siciliani Volvito Ciro Rosso 2013
Colour: Ruby Red. Bouquet: Ripe fruit mixed with bitter cocoa. Taste: Tannins full of flavour, grape juice is natural which appeals to those with fine palattes.
$19.99 $15.99
Rhiannon Red 2017
Rhiannon Red 2017
Bright mixed berries layered with expressive toasty oak. Lush, fruit-driven flavors of blackberry, Bing cherry, raspberry. Deep ruby color with lush mouthfeel and a long finish. Food Pairing: Fantastic paired with barbecue Chicken and Ribs, Spicy Asian Cuisine and Mediterranean Lamb.
$11.99 $9.59
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Wines for Gift Giving

Dibon Brut Reserve
Dibon Brut Reserve
COLOR: Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour. AROMA: Intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. TASTE: Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish
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$11.99 $9.59
Branko Sauvignon 2012
Branko Sauvignon 2012
Ranked the #4 White, Sparkling & Dessert Wine in our February 27, 2016 "Big Taste" of The Vineyard Wine Tasting Event.  Of very clear and characteristic varietal aroma, for Sauvignon it is easy to find analogies, the nose that is, chemically speaking, "terpenic" recalls herbs like mint, sage and rosemary, very appealing and leads to olfactory satisfaction. Genetic nose which interpenetrates the elegant toasty aroma, never dominant, given by tonneau fermentation and ageing of part of the mass. Structure and sapidity are perfectly balanced.
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Villa Jolanda Vino Spumante Extra Dry NV
Villa Jolanda Vino Spumante Extra Dry NV
Color: Light straw yellow colour with greenish hints. Nose: Characteristic, aromatic, rich of flowers and fruits scents. Palate: Fresh, persistent, fruity taste.
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Gambino Winery Jules Rose Sparkling Wine
Gambino Winery Jules Rose Sparkling Wine
Ranked the #16 White, Sparkling & Rosé Wine in our Sept. 23, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Extra dry rose sparkling wine from Italy. Just a hint of sweetness. Everyone needs a little sweetness and sparkle in their life.
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McManis Rosé of Pinot Noir 2017
McManis Rosé of Pinot Noir 2017
The 2017 Rosé of Pinot Noir turned out exactly as we had hoped. By treating the fruit and fermentation like a white wine, we ended up with a very fresh and fruity well balanced rose. Strawberries dominate the nose and palate with very subtle hints of cherries. Very clean on the palate with a perfect level of acid to allow the wine to be served either by itself or with a meal.
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Mount Peak Gravity Red Blend 2015
Mount Peak Gravity Red Blend 2015
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$44.99 $35.99
Bench Chardonnay 2017
Bench Chardonnay 2017
A hue of pale straw yellow in the glass. The nose is reminiscent of fresh rainfall mixed with honey and orange blossom. The palate is crisp and well textured with flavors of stone fruit and honeydew melon, complemented by a wet stone finish.
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Josh Cellars Chardonnay 2017
Josh Cellars Chardonnay 2017
The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulée. The wine shows great, soft texture and finishes long. Food Pairing: Try with shellfish appetizers like steamed mussels followed by cream-sauce based pastas, roast chicken, or grilled vegetables.
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Orin Swift Eight Years In The Desert Red 2017
Orin Swift Eight Years In The Desert Red 2017
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
$44.99 $35.99
Daou Cabernet Sauvignon 2017
Daou Cabernet Sauvignon 2017
Our #5 Red Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Rich and robust aromas of blackberry, bing cherry, and black currants are accented with sage, dried herbs, espresso bean, and dark chocolate. Secondary aromas of hints of cigar box and vanilla fill the nose. Bold and full-bodied on the palate, this wine offers flavors of cherry, dried berries, and cassis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry fruit and coffee brings this balanced wine a well-rounded finish.
  • wa90-92
$27.99 $22.39
Markham Cellar 1879 Red Blend 2015
Markham Cellar 1879 Red Blend 2015
The best thing about our Cellar 1879 Blend is its ability to be enjoyed whenever with whatever is on the menu. We love the way the aromas of chocolate-covered cherry fruit with hints of black pepper & bacon make us want to enjoy it with bacon cheeseburgers and sweet potato fries. The boysenberry jam flavors are layered with orange peel, lush tannins and balanced acidity which always pair with something spicy like carnitas tacos heaped high with salsa fresca. Of course there are times when a simple glass to just unwind and contemplate what's next is apropos. Sometimes all you need is a cozy fire and a good book!
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$22.99 $18.39
Masciarelli Villa Gemma Bianco Colline Teatine 2016
Masciarelli Villa Gemma Bianco Colline Teatine 2016
Color: Pale straw yellow. Bouquet: Fairly intense. Taste: Floral, great flavor and minerality. Food Pairing: Raw fish appetizers, seafood, Mediterranean fish.
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Teddy's Red Blend 2012
Teddy's Red Blend 2012
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Teddy's RSR Classique
Teddy's RSR Classique
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Domaine de Colette Moulin a Vent 2016
Domaine de Colette Moulin a Vent 2016
A ruby, well-built wine with silky tannins from which iris, fully-blown rose, spice and ripe fruit aromas develop. It owed its qualities to the manganese-rich granitic soil the vines grow in. Food Pairing: Strip steak, Game, Matured cheeses.
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Bench Pinot Noir 2017
Bench Pinot Noir 2017
$19.99 $15.99
Monmousseau Touraine Sauvignon 2017
Monmousseau Touraine Sauvignon 2017
$14.99 $11.99
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