Haut Marin Les Fossiles Blanc 2016
Notes of citrus, grapefuit, pear, peach and white flowers. Fresh and aromatic on the palate, crispy and fruity as well. Served at 12° on seafood, grilled fishes, poultry, salads, goat chees.
|Region||Vin de Pays d'Oc|
Wine EnthusiastWith a touch of honey and ripe white-peach flavors, this crisp wine has a warm side. It is also certainly fruity, lively with acidity and citrus. This is an easy wine, refreshing for the summer, ready to drink now.