Bacon Central Coast Red 2016
|Region||California, Central Coast|
Wet gravel, black-raspberry, black-plum-jelly and a hint of roasted-meat aromas arise in this blend of 35% Syrah, 25% Grenache, 20% Mourvèdre, 10% Merlot and Petite Sirah 10%. There are riper currant flavors at first and then come more earthy and damp rock flavors, all lifted by cola spice.
A fun wine to drink, with plump and zesty flavors of black raspberry, grilled herb and bacon. Syrah, Grenache, Mourvèdre, Merlot and Petite Sirah. Drink now through 2023. 5,500 cases made.