Our #1 Red Wine from our June 16, 2018 "Big Taste" of The Vineyard Wine Tasting Event.

Deep crimson in color with sweet and spicy notes of fresh herbs and cloves on the nose. On the palate, intense flavors of fruit with hints of black pepper on the palate. Ends with great structure and long finish. Food Pairing: Pairs with just about anything off the BBQ - for an elegant touch, try with roast duck with juniper berry compote.