Bogle Pinot Noir 2017
Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones. While you should feel free to enjoy this wine with nearly any food pairing, a few of our favorites are: Swiss Chard Ravioli with Sage Butter Sauce, Mushrooms sautéed with Garlic and Wine, Teleme Cheese with Cherry Preserves.