De Bortoli Old Boys Very Old Fine Tawny Port 21 year old
Appearance: Intense deep chocolate brown in colour. Bouquet: A fresh tawny nose with complex mocha and rancio aromas. Palate: Carefully selected and blended from the finest barrels of aged, maturing port, Old Boys Port displays smooth liquorice and mulberry like flavours. The wine also possesses attractive, nutty rancio notes on the palate, wonderful aged complexity and a firm, drying finish. Recommended Cuisine: Firm blue cheeses with dried fruit and nuts, expresso coffee and dolcetti. Cellaring: Enjoy now.
|Region||Australia, South Eastern Australia|
Wine SpectatorLight and tight, not very sweet, with a modest grip of tannins to the array of spice, sandalwood and almond flavors. Drink now.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Orin Swift 8 Years In The Desert Red 2017Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
Chateau Rieussec Carmes de Rieussec 2013Initially presenting Sauvignon aromas, the nose is then dominated by freshness and exotic notes. On the palate the attack is clean, direct, and silky, followed by slightly spicy notes of honey that extend into a lively finish. An aperitif wine best enjoyed young and thoroughly chilled.
J Vineyards & Winery J Pinot Noir Multi AVA 2015 750ML 201670% Monterey County, 26% Sonoma County, and 4% Santa Barbara County.
Antica Fratta Essence Franciacorta BrutRanked the #17 White, Sparkling & Rose Wine in our February 9, 2019 "Big Taste" of The Vineyard Wine Tasting Event. An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.
Cherry Hill Estate Pinot Noir 2016Ranked the #10 Red Wine in our Sept. 23, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Cherry Hill Winery produced its first vintage from our new winery in 2003. The Cherry Hill Winery Estate Pinot Noir is handcrafted from our Pommard clone which makes up 55% of our 90 acre estate vineyard. Our state of the art gravity feed winery provided us with the tools to carefully handcraft this most difficult grape into a light, delicate Pinot Noir. The fruit for this beautiful wine was hand picked from our best blocks where yields are restricted to two tons per acre. The grapes were de-stemmed and gravity fed to our small fermenters where each lot was carefully monitored. The wine aged in neutral French oak for one year and is a light delicate wine with beautiful color and texture. Like all things of beauty, this wine will improve with age, but it is a beauty now! Food and Serving Suggestions: Pinot Noir is known as the most food-friendly grape and Willamette Valley Pinot Noirs rank with the best in the world. We recommend entrees of fish, beef, wild game, and pastas.
Cherry Pie Rodgers Creek Pinot Noir 2015As with the prior vintage, in the 2015 Rodgers Creek Pinot Noir pretty violet floral aromas appear, along with ripe Bing and Rainier cherry and delicate oak spice notes. On the palate, the wine provides layers of flavors of red ripe juicy cherries, tart cranberries and licorice with a subtle cedar note. The complexity found in the palate is further elevated by the integrated and lush tannins that round out the wine, resulting in a decadent long finish.
Whitehaven Sauvignon Blanc 2018This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavours that persist on the long, clean, crisp finish.
Cherry Pie Huckleberry Snodgrass Pinot Noir 2015Capturing the Russian River Valley's racier side with wild strawberry, fresh fig and crisp rhubarb with touches of cinnamon and nutmeg. Lifted red fruits dominate the nose and carry onto the palate, where ripe raspberry, vanilla and cola evolve into bramble and compote. On the finish, juiciness is cut by a clean, bracing acidity, with tart cherry, cranberry and rhubarb leaf that linger for ages.