Antica Fratta Essence Franciacorta Brut
|Region||Italy, Lombardy, Franciacorta|
An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Zardetto Prosecco BrutLemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish. It's an ideal apertif and the perfect choice for celebrations large and small. Not to mention, an excellent partner in sparkling cocktails. Zesty and stylish, Zardetto Prosecco is the quintessential sparkling aperitif, and can be served alongside a wide array of foods.
Monmousseau Brut EtoileLight golden colour. Small, long-lasting bubbles. A full and frothy initial expression, with almond, fig and pear flavours, a soft, refreshing finish.
Ruffino ProseccoRuffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish. Pairings: Ideal as an aperitif, but also quite versatile as a food companion. Ruffino Prosecco perfectly matches with pizza margherita, seafood and shellfish dishes.
Antica Fratta Essence Franciacorta BrutRanked the #17 White, Sparkling & Rose Wine in our February 9, 2019 "Big Taste" of The Vineyard Wine Tasting Event. An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.
La Marca ProseccoRanked the #5 White, Sparkling & Rosé Wine in our Sept. 23, 2017 "Big Taste" of The Vineyard Wine Tasting Event. In the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Gambino Winery Jules Rose Sparkling WineRanked the #16 White, Sparkling & Rosé Wine in our Sept. 23, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Extra dry rose sparkling wine from Italy. Just a hint of sweetness. Everyone needs a little sweetness and sparkle in their life.
Antica Fratta Franciacorta Essence Brut RoseAntica Fratta takes its first step towards the future, one in which pleasure and approachability encounter complexity and structure. A union that strikes the eye as much as it does the other senses, yielding a Franciacorta whose finesse from Chardonnay enjoys the fruit brought to it by Pinot Noir. The eye and the nose enjoy it before the mouth: a refined, pale rose announces scents of country woods and fruit preserves, polished by 36 months sur lie. Sensuous, elegant, eclectic, a wine perfect for any moment, and with any dish, to be enjoyed with the finest charcuterie, but with meat dishes as well, and full-flavoured fish preparations.
Kris Sparkling CuveeKris Winemakers have combined modern technology and traditional winemaking artistry to handcraft an exquisite modern Italian expression of a fresh, crisp sparkling wine. The wine is characterized by delicate hints of citrus and pear and subtle floral undertones. Food Pairing: The light and delicate bubbles and dry profile make Kris Sparkling Cuvée an excellent pairing for light appetizers and dishes or it can be enjoyed on its own as an aperitivo.