Josh Cellars Pinot Noir 2016
The nose shows intoxicating aromas of bright cherries, raspberries and toasty oak while initial flavors dark cherry and vanilla bean give way to classic secondary notes of earth, warm spice, and well-integrated tannins. An intense Pinot Noir with a long finish. Food Pairings: Pair this pinot noir with roasted turkey or duck, soft cheeses like Brie and Comte, or hearty vegetables like sautéed mushrooms. For dessert, pair this Pinot Noir with chocolate glazed strawberries.
|Region||California, Central Coast|