Enkidu Humbaba 2011
Sweet root earthiness as in other vintages, which combine with candied cherries, toast and a little meatiness. While the texture is warm and luxurious, there is a nice backbone grip of tannin to hang the flavors on to a long finish. Food Pairing: Try porcini mushroom and pancetta pizza, with asiago cheese.
|Region||California, Sonoma County|