Dibon Cava Rosado
The Trepat grapes were gently pressed and the free run juice was fermented at between 18 and 20 degrees. Sugar and yeasts were added to enable the Cava to start the second fermentation in the bottle. After aging for between 12 and 18 months, the riddling was done on the wine racks, before the disgorgement and labeling. This wine has 4 grams/liter liqueur d'expedition.
Wine AdvocateThe Non-Vintage Dibon Brut Rose is 100% Trepat. It reveals a medium salmon pink color, a lovely nose of cherry blossom and strawberry, a creamy texture and excellent balance and length. It is a great value in sparkling wine.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.