J. Lohr Falcon's Perch Pinot Noir 2017
The 2017 J. Lohr Estates Falcon's Perch showcases the best of cool climate Monterey County Pinot Noir. Wild strawberry and sage on the nose are followed by bright rhubarb, camphor and bittersweet chocolate on the finish. Food Pairings: A pinch of red pepper really sets off this Pinot Noir. Delicious when paired with Spanish chorizo or paella. Also matches quite well with mushroom dishes or Pacific salmon.
|Region||California, Central Coast, Monterey|
Wine EnthusiastAromas of baked red cherry, rose and fennel lead into a palate loaded with strawberry, sagebrush, thyme and loamy soil. The mouthfeel is full yet cut by strong acidity.