Chateau Ferran Pessac Leognan Blanc 2014
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Eden Heirloom Blend Ice Cider 375mlThis is our flagship product, now in its fifth vintage. We've changed the name from 'Calville' to Heirloom to reflect more clearly the heritage and complexity of the the blend. In addition to MacIntosh and Empire, Russets provide full-bodied sweetness, Calville Blanc and Esopus Spitzenburg provide acidity and citrus notes for balance, and Ashmead's Kernel provides natural tannins for structure. Serve it with artisanal cheeses, game or dessert.
Cass Estate Grenache 2013100% Grenache aged for 14 months in neutral French oak barrels, the 2013 vintage is intensely fragrant featuring aromas of freshly picked strawberry, wild red cherry and pomegranate jelly. Ground white pepper and dried rose petals further enhance the palate by exuding flavors of stewed raspberry tea, rhubarb sorbet and dried cranberry notes. Subtle tannins and soft acidity underscore the elegant finish delivering nuances of star anise, all-spice and crushed Lingdonberry. Enjoy now until 2018.
Manteo Wine Red 2012Our #15 Red Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. The debut vintage of Manteo offers real depth, balance and rich, fragrant flavors of boysenberries, black cherries, and cassis, aromatic spices redolent of pink peppercorns and anise, and distinctive notes of earthy minerals, tobacco leaves and smoky, toasted oak. The tannins are well-integrated even in their youth and the wine's lushness leads to a long, expressive finish.
J. Lohr Wildflower Valdiguié 2014Ranked the #5 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #9 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. The vibrant 2013 J. Lohr Estates Wildflower Valdiguié is red-purple in color with profuse fresh fruit aromas of cherry, raspberry and red currant. The complexion on the palate is equally bright, dominated by pomegranate and raspberry, with a light peppery finish. Drink your last bottle just in time for the release of the new vintage! Serve chilled. Food Pairings: Perfect with duck confit salad or as a complement to a charcuterie plate of Serrano ham, peppered salami, cornichon and hard cheese.
Three Pears Pinot Grigio 2015Ranked the #7 White, Sweet or Sparking Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Aromatics of crisp pear, pippin apple and citrus. Nectarous pears, peaches and apples combine in a rich mouthfeel, complemented by a savory acidity.
Château Pégau Cotes Du Rhone Cuvee Lone Blanc 2015Ranked the #16 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event.
Three Clicks Petite Sirah 2012
Foris Gewurztraminer 2014Ranked the #4 White, Sweet or Sparking Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Delicate aromas of sweet peas and rose petals telegraph the floral qualities of the wine and lead into the peach and nectarine flavors that fan out across the palate with moderate intensity. Lingering flavors of Honeydew melon complement the lush texture of this dry wine and punctuate the refreshing finish.
A to Z Wineworks Pinot Noir 2014Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone. The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity. This wine, succulent with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir. Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years.
Pullus Pinot Grigio