Old golden color and the smell uncovers the sense of a praline chocolate box, liquor chocolates, toasted caramel, nuts, bitter almonds, natural woods and a recognizing slat mixture of acetaldehyde's puncturing the pituitary gland. This wine provides in mouth a powerful entrance and fills the palate with a silky sensation. An iodine and bitter almond taste appears at this stage with a spicy and warm feeling that if held in mouth, you will squeeze the most of this flavor. It will leave a fresh taste during it's long disappearing stage. Pairing: With almonds, Morcon and Iberian ham, grilled asparagus, artichokes cream, sautéed smoked mushrooms and white meats, salmon, herring, oven lamb and rice with rabbit.