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Tilia Cabernet Sauvignon 2015

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Tilia Cabernet Sauvignon 2015


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The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish. Food Pairing: This Cabernet Sauvignon would be just as delicious paired with a Filet Mignon as it would be with a juicy cheeseburger. On a cold night, pair it with Beef Stew with Roasted Winter Vegetables.
Category Red Wine
Region Argentina, Mendoza
Brand Tilia
  • wa89

Wine AdvocateThe grapes for the 2015 Cabernet Sauvignon were harvested at three different points of ripeness to achieve better balance and complexity. This usually has some Syrah from Barrancas in east Mendoza. There are varietal aromas, clearly herbal, perhaps a little blurry, in the shape of tobacco leaves, blackberries and a touch of spice. The palate is soft, with some dusty tannins giving it an austere profile. Better with food. 240,000 bottles produced.

Luis Gutierrez, December 30, 2016

Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.