Hahn Monterey Pinot Noir 2017
This wine's bouquet charms with scents of bright cherry, red fruit, and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity. Food Pairing: Rare fillet steak and carpaccio, grilled lobster, brie, milder blue cheeses.
|Region||California, Central Coast, Monterey|
Wine SpectatorSpicy, almost peppery, with some cedary undercurrents to the macerated red fruit flavors. Crisp finish. Drink now. 120,000 cases made.