Monde Eau Cabernet Sauvignon 2013
Bright layered aromatics of ripe blackberry, black cherry, and black currant with a touch of warm earth and tobacco, this wine explodes on the palate. Flavors of black fruits, pomegranate, and tobacco leaf soaked in molasses, these flavors are intertwined and rounded out by a nice rich mouthfeel. This wine has a medium finish that is balanced with nice tannins and acidity.
|Region||United States, Washington, Columbia Valley|
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Les Hauts de Lagarde Bordeaux Blanc 2018Ranked the #1 White, Sweet or Sparking Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #7 White, Sparkling & Sweet Wine at our Fall "Big Taste" of The Vineyard Wine Tasting Event on September 26, 2015. The ranking is based on what our customers purchased the day of the tasting. Rather than rely on the palette of one wine buyer, we consider these winning wines to be taste-tested and approved by our customers who voted with their dollars.
Chateau Le Thil Blaye Cotes De Bordeaux 2015
Rene Lequin-Colin Bourgogne Chardonnay 2010This is the only wine in the Lequin-Colin collection that isn't 100% barrel fermented. It is 50% in tank and 50% in barrel, of which 10% was new in Chassin and Rousseau French oak, so there is a total of 5% new oak on this everyday chardonnay. The grapes come from plots in Santenay: "Lavau" near the village, and "Corpeau" which is located below the village of Puligny-Montrachet. The grapes from the plot "Corpeau" are purchased from organic producer friends of François, but François manages the viticulture, the harvest and the ultimate pressing and winemaking. The result is a fresh, citrusy and long chardonnay squarely in the AOC of Burgundy, but without pretense or artifice.
Rene Lequin-Colin Bourgogne Rouge 2010This wine comes from two parcels in Santenay: "Chassey-le-Camps" and "Lavau." Lavau is planted half to chardonnay (which goes into the "Retour aux Racine" bottling) and half to pinot noir. For this basic pinot noir, the grapes were co-fermented 10% whole cluster with the rest being de-stemmed. Fermentation lasted two and a half weeks after which it was put into barrel for 1 year, only 10% of which was new. It's juicy, spicy and everything you'd want in a basic Burgundy.
Sepp Moser SEPP Gruner Veltliner 2014The SEPP wines are those for uncomplicated enjoyment at every opportunity. Straightforward and fruity they are ideal companions for social gatherings and ensure stable drinking pleasure.
Our Daily Wines Our Daily Red 2009Practice makes perfect they say, and Our Daily Red has been in production since 1998. Ongoing vintages have added a healthy percentage (30%) of Mendocino grapes which bring the leaner mouth feel and more focused flavors of the region to the mix. A blend of Fresno Syrah and Carignan and Mendocino Cabernet Sauvignon, this wine should age well for a few years...if it lasts. This is a gluten free and vegan wine with not detectable sulfites.
Frey Vineyards Natural RedOur best-selling wine is medium bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. An excellent everyday red, carefully crafted with organic techniques. This wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts.
Sepp Moser Zweigelt 2013
Pindal Malbec 2016A great expression of Argentina world's most prolific wine varietal. It is deeply colored, spicily rich with an exuberant juiciness and has as a trademark an almost velvety texture. It pairs well with red meats, grilled meats, hard cheeses and pasta with tomato sauce.
Pindal Red Blend 2016Ruby-color wine with deep-red shades, atractive and of medium intensity. Notes of red fruit, black pepper, chocolate, coffee and French oak smoke. Balanced, well-integrated acidity, soft and sweet tannins.
Our Daily Wines Our Daily CabOur Daily Cab is pure and rich, with plum and dark fruit aromas on the nose, balanced by the richness of bourbon vanilla. Velvet on the palate with a ripe and silky finish. This is a gluten free and vegan wine with not detectable sulfites.
Monde Eau Riesling 2015With great aromas of green melon, stone fruits, and lemon grass on the nose, this wine is very aromatic and pleasant. Driven by bright acidity that is balanced by flavors of apricot, green melon, and nectarine highlights on the palate, these flavors lead in to a nice touch of minerality that lingers on the semi-dry finish
Monde Eau Columbia Valley Chardonnay 2015Bright and layered aromas of green apple, peach, and butterscotch, with a nice touch of nutmeg and mineral on the nose. This wine intrigues you with a great diversity of flavors on the palate, from mangos, nectarine, and green bananas to a slight hint of slate. Very well balanced wine with a nice touch of acidity on the bright long finish.
Maison Des Terroirs Vivants La Marouette Sauvignon Blanc 2015The Marouette brand wines are gourmet and modern, made with only certified organic grapes by pioneers of French organic viticulture. Accessible to the inquisitive, they are natural and honest wines, with the sensation of ripe fruit. The vineyard parcels selected by Terroirs Vivants are judged by the potential of the fruit's expressiveness. They are worked, from planting to vinification, with the aim of giving you living "vivant" wines that are naturally "sympathique," or friendly. In other words, adapted to your desire for healthy, pleasurable wines at accessible prices. All Marouettes are vegan friendly. Clear light yellow with green reflections. Intense varietal nose of sauvignon blanc. Fine, lively taste with floral aromas and well rounded flavors. Very balanced. Drink as an aperitif or with fish and shellfish.