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The Chook Shiraz Viognier 2014

The Chook Shiraz Viognier 2014


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The Chook Shiraz Viognier is sourced from the premium grape growing region of McLaren Vale in South Australia. The seamless integration of Shiraz co- fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch. Chook is the Australian term for chicken.
Category Red Wine
Region Australia, South Australia, McLaren Vale
Brand The Chook
Alcohol/vol 14.5%
  • ws88

Wine SpectatorJuicy cherry and cranberry flavors are bright and tangy, balanced by fresh earth, tea and spice notes. Lively and fruity on the finish. Drink now through 2028. 1,500 cases made.

MaryAnn Worobiec, June 15, 2016
  • wa88

Wine AdvocateDeep garnet purple colored, the 2014 The Chook Shiraz / Viognier is scented of crushed black cherries, wild blueberries, dried herbs, tar and chocolate box with a floral / red rose lift. Medium to full-bodied, it fills the mouth with youthful black fruits and a peppery edge, finishing with good length and freshness.

Lisa Perrotti-Brown, October 2015

Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.