Cantina Tollo Montepulciano d’Abruzzo Colle Cavalieri 2015
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Brady Vineyards Cabernet Sauvignon 2016
Austin Hope Troublemaker RedWine is best made when a winemaker has choices. This philosophy is evident in the Troublemaker, a blend crafted from multiple varietals and vintages. Troublemaker combines elegance and power. Dark ruby in color, it displays robust aromas of ripe black cherry, vanilla, nutmeg and tobacco. On the palate, the wine is full-bodied with a velvety mouthfeel. Vibrant flavors of red berries and strawberry are layered with pepper, cocoa and anise. Displaying structure and balance, it will age beautifully.
If You See Kay RedLazio, Italy lies just south of Tuscany and encompasses Rome. Lazio is home to myriad vineyards and stunning hillsides, planted with ancient varieties like Nero Buono and Primitivo. Warm, dry days throughout the summer make it ideal for growing classic vines like Cabernet Sauvignon and Petite Verdot as well. The warm climate - similar to the Napa Valley - builds power and structure in the grapes, while its proximity to the sea brings cooling breezes in the afternoon to help maintain balance of acidity and preserve delicate aromatics in the fruit. Not only is it the perfect place for vines to produce stunning fruit, this magical location also serves as the summer getaway for the Pope - as it was for Caesar, back in the day.
Vindicated Cabernet Sauvignon 2016Our #13 Red Wine from our June 16, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Round and full, this Cabernet Sauvignon has the tannins and structure one expects from this Bordeaux varietal while bringing immediate pleasure to the palate. Notes of ripe berry, cassis and a hint of cocoa are framed nicely by a touch of French oak for added harmony and balance. This wine brings the best of both sides of the countyline to your table.
Montinore Reserve Pinot Noir 2015A blend of fruits, herbs and spice offer the aromatic prelude, revealing scents of Italian plum, cherry cordial, fresh tobacco leaf, cedar and sage. A silky-smooth palate yields an abundance of wild Oregon berries, red plum, hints of leather and warm baking spice. Balanced interplay between tannin and acid provides a polished, satisfying finish.
Exitus Red Wine 2016Our bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels. This bold blend of Zinfandel, Petit Verdot, and Cabernet Sauvignon provide a deep ruby color with aromas of blackberry compote, leather and dusty dark chocolate. Bourbon barrel aging offers aromas of fire-toasted oak, baking spices, caramel and loose-leaf tobacco. On the shelf, you may notice that Exitus doesn't look like your typical bottle of red wine. That's because we don't hide behind tinted glass. Why should you have to wait until your first pour to experience the rich crimson hue of our bourbon barrel aged blend? Instead of traditional shaded bottles that mask the color of the wine inside, we insisted on doing things our way. Exitus bucks tradition with a clear glass bottle that showcases what matters most.
Castello di Monsanto Monrosso Tuscan Red Blend 2016
Poppy Hill Cabernet Sauvignon 2016Ranked the #7 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #12 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #1 Red Wine in our February 27, 2016 "Big Taste" of The Vineyard Wine Tasting Event. On the palate our Cabernet has a structured mouth feel with soft tannins and herbal undertones. Our Cabernet Sauvignon compliments filet mignon, pork tenderloin, and hearty tomato based pasta dishes.
Cosentino The Franc 2017Our #1 Red Wine from our June 16, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Deep crimson in color with sweet and spicy notes of fresh herbs and cloves on the nose. On the palate, intense flavors of fruit with hints of black pepper on the palate. Ends with great structure and long finish. Food Pairing: Pairs with just about anything off the BBQ - for an elegant touch, try with roast duck with juniper berry compote.
Bread & Butter Cabernet Sauvignon 2017Nose: The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. Mouth: This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. Pairings: A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers.
Gouguenheim Malbec 2018Appearance: Bright dark red color with violet hints. Aroma: Rich and strong aromas, including scents of ripe fruits, plums, black cherry, black currant, chocolates and violets. Mouth Feel: Well balanced acidity and a long finish. Good structure with soft tannins.
Chronic Cellars Purple Paradise 2017Lucky boxcars with this Zinfandel-dominated blend, which tumbles out on the tongue with dark cherries, fresh, ripe strawberries, a double dip of chocolate and vanilla, and the cool grip of moto jacket (aka leather). Paradise awaits.
Juggernaut Hillside Cabernet Sauvignon 2017Aroma: Licorice and blackberry. Flavor: Luxurious texture with black currants and vanilla.
Bodega del Fin del Mundo Postales Malbec 2018
Clayhouse Cabernet Sauvignon 2017Appearance: Deep purple/dark red color. Aromas: Dark bing cherries and blackcurrants with hints of cedar and vanilla. Palate: The wine is rich, full-bodied and has sweet black cherry and ripe plum fruit flavors with spicy undertones. The Cabernet has chewy but rounded tannins and finishes with warm, toasty notes.