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Boya Rosé 2016

Boya Rosé 2016


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Refreshing coastal Rosé with flavors of bright raspberry, tangerine, and a mineral finish. Well-balanced with fresh acidity and great texture. Food Pairings: Try with oysters, fresh goat cheese, roasted peppers, and grilled chicken.
Category Rosé Wine
Region Chile, Leyda Valley
Brand Boya
Alcohol/vol 12.5%
  • wa89

Wine AdvocateThere is a new wine at Garcés Silva, the 2016 Boya Rosé, which is mostly Pinot Noir with a 7% touch of Garnacha. It's pale, with a touch of carbonic gas and a sharp, dry palate with moderate acidity and very good freshness. It is vibrant, showing the result of a low pH (3.05). This shows the austerity of the granite. This is a style of rosé that I like very much, and I think it goes very well with food. 13,000 bottles produced.

Luis Gutierrez, April 28, 2017

Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.