Cucao Reserva Cabernet Sauvignon 2013
Ranked the #16 Red Wine in our Sept. 23, 2017 "Big Taste" of The Vineyard Wine Tasting Event.
This wine with a pleasant aroma profile, with aromas of ripe red fruits, hints of vanilla, coconut, cloves, black pepper and toasted aromas perfect complement possessing aromatic complexity. In the mouth has good volume and structure, round and velvety tannins. It is a balanced wine; has pleasant aftertaste.
Wine EnthusiastAromas of sandalwood and Middle Eastern spices feed into a creamy palate with little to no acidic cut. Flavors of caramel and milk chocolate rest on one side of a flavor void, while herbal, green notes reside on the other side, while the finish is resiny and lactic.