Penya Rosé 2016
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Bex Riesling 2014Ranked the #1 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. BEX Riesling offers the perfect balance between fruit and minerality. Medium-dry in style, BEX shows floral and citrus aromas followed by juicy flavors of white peach, apricot and Mandarin orange. BEX finishes with mineral and crisp citrus zest highlights.
Mellasat White Pinotage 2015Ranked the #3 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. The world's first White Pinotage - "The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa's unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty character to balance the tropical fruit and banana flavours." Food pairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, and some Asian foods.
Murrieta's Well The Whip 2014Ranked the #4 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event.
Rayun Sauvignon Blanc 2015Ranked the #5 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. The grapes were handpicked in the early morning hours during the last week of February and the first week of March. The fresh temperatures in the morning hours help us to preserve the fresh and aromatic aromas of the Sauvignon Blanc. The grapes were carefully pressed. Half of the grapes went through cold maceration at 8°C for 3-4 hours. The remaining grapes were directly vinified, in order to preserve the natural acidity of the grapes. A reductive fermentation took place in stainless steel tanks at low temperatures of 12-13°C with specially selected yeasts that could enhance the citric and mineral notes that characterize our Sauvignon Blanc. After fermentation the wine remained in stainless steel tanks on its fine lees for 2 months. The wine was stabilized and filtered previous to its bottling.
Flint & Steel Sauvignon Blanc 2016Our #6 White, Sparkling & Sweet Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Flint & Steel adds a crisp flinty backbone to classic Napa Valley Sauvignon Blanc. A lovely nose of honeysuckle, peach and grapefruit rind is followed by flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. The wine is medium bodied with a smooth and refreshing finish.
Avalon California Chardonnay 2014Ranked the #7 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Elegant and well-balanced, Avalon CHARD offers aromas of Golden Delicious apples, orange blossom and quava, with hints of vanilla and baking spices. These lovely characteristics flow through to the palate leading to a crisp and refreshing finish.
La Noble Chardonnay 2015Ranked the #8 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event.
Ponzi Vineyards Pinot Gris 2014Ranked the #11 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Aromas of marzipan, key lime, white tea and magnolia precede the full mouth with hints of lemon meringue, verbena, and white pepper. The juicy acidity keeps the perfect balance of lush fruit and bright freshness.
La Chapelle Du Bastion Picpoul de Pinet 2015Ranked the #12 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Color: Brilliant with pale yellow with green hues. Nose: Citrus fruit and white fruity like peach. Palate: Fresh and lively attack, notes of grapefruit and lemon. Persistent freshness on the finish. Pairing Suggestions: Aperitif, seafood, oysters, shellfishfish.
Boutinot Les Volets Chardonnay 2015Ranked the #13 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event.
Evolúció Furmint 2015Ranked the #15 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Furmint is one of the traditional varietals used to make Tokaj white wines and Aszù when it is blended with Muscat and Hárslevelű. The name Furmint is taken from the French word "froment" for the wheat-gold color of the wine it produces. Evolúció is made from a selection of vineyards especially identified to create a well balanced and food complementing wine. The grapes are hand harvested, de-stemmed, pressed gently, fermented cold in stainless steal tanks without further aging. Bottled young to retain the freshness and natural richness from the fruits. The rich fruity flavors and acidity result in a wine that is easy to pair with rich fish based dishes, creamy chicken or even with spicy dishes, also great with cheese especially dry, matured goat cheese. One can experiment with slow cooked beef short ribs, it will benefit from Evolúció's high acid and rich profile.
Château Pégau Cotes Du Rhone Cuvee Lone Blanc 2015Ranked the #16 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event.
Errazuriz Max Reserva Sauvignon Blanc 2015Ranked the #17 White, Rosé & Sparkling Wine at our March 25, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Juicy and lush, this wine shows citrus aromas like lime and grapefruit, complemented by subtle notes of fresh herbs. Something taut on the palate, this wine has a refreshing acidity and highlight fresh citrus flavors in the mouth. Middle and well structured body, a mineral delivery mouth sensation in his long and memorable finish.
Hugh Hamilton The Floozie Rose 2016We like our rosé fresh and lively - which is why it's based on Sangiovese... famed for its crisp acidity and bright aromas and flavours. Floozie will no doubt make for a happier human race - or at least for a few select members who partake of this wine!
Pares Balta Ros de Pacs 2016
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2016Grenache, Cinsault and Syrah... pale cherry color, the rosé wine of Bargemone offers aromas of flowers and red berries, which make it harmonious and balanced. A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Domaine Sainte Lucie Domaine Sainte Lucie Rose 2015Very light rose petal coloured robe. Pleasant and powerful bouquet with notes of white flowers and small yellow fruit. This is a wine with a delicate mouth feel which is ideal as a pre-dinner drink on a summer evening or as an accompaniment to light meals. Pairing: Ideal with light meals, salads, BBQs and with Provençal-style cuisine in general. Perfect for a before-dinner drink with friends. Try with grilled Mediterranean seafood.
Josh Cellars Rosé 2015The nose is bright with aromas of fresh strawberries and juicy white peaches. On the palate, the wine is dry and bursts with citrus, stone fruits and ripe strawberries, finishing with a crisp, mouth watering citrus flavor. Pair this crisp rosé with light summer foods like goat cheese, gouda, fresh vegetables, and seafood (for example, shrimp cocktail, oysters, or steamed clams).
Cass Oasis Rosé 2015A delicate yet expressive bouquet offers aromas of cherry blossom, rose petal, sun ripened strawberry, and sliced watermelon. Bright acidity provides structure while juicy fruit flavors of wild raspberry, rhubarb sorbet, and bramble berry envelope the palate. Sweet spearmint and spiced stone fruit complete the refreshing finish.
Ruby Red Rosé with Grapefruit Flavor