Josh Cellars Chardonnay 2018
The nose exudes aromas of tropical fruits and citrus married with subtle oak notes.The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulée. The wine shows great, soft texture and finishes long. Try with shellfish appetizers like steamed mussels followed by cream-sauce based pastas, roast chicken, or grilled vegetables.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Dibón Brut Reserve NVAspect: Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour. Aroma: Intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. Taste: Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish. Food Pairings: Rice fish, Mixed rice, Capon and Poularde, Quail and partridge, Rabbit and hare, Crustaceans, Cured meats, Sirloin, Sirloin Steak, Ham, Molluscan shell, Duck, Whitefish, Fish with sauce, Roast chicken.
Italian Christmas Red
Villa Jolanda Vino Spumante Extra Dry NVColor: Light straw yellow colour with greenish hints. Nose: Characteristic, aromatic, rich of flowers and fruits scents. Palate: Fresh, persistent, fruity taste.
Mount Peak Gravity Red Blend 2015A dense, dark blend that is a vivid expression of the power and depth.
Orin Swift 8 Years In The Desert Red 2017Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.