Irony Black Pinot Noir 2014
Irony Black Pinot Noir opens with robust aromas of black cherry, plum, licorice and subtle hints of vanilla. Concentrated flavors of rich, dark fruit and blackberry jam are wrapped in layers of toasted oak and barrel spice. Full bodied with soft, but filling tannins, this modern Pinot Noir showcases balanced acidity with a lush, lingering finish. Enjoy on its own or paired with roasted duck, char-grilled steak or eggplant roulade.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Three Pears Pinot Gris 2014Ranked the #7 White, Sweet or Sparking Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Aromatics of crisp pear, pippin apple and citrus. Nectarous pears, peaches and apples combine in a rich mouthfeel, complemented by a savory acidity.
J. Lohr Wildflower Valdiguié 2014Ranked the #9 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. The vibrant 2013 J. Lohr Estates Wildflower Valdiguié is red-purple in color with profuse fresh fruit aromas of cherry, raspberry and red currant. The complexion on the palate is equally bright, dominated by pomegranate and raspberry, with a light peppery finish. Drink your last bottle just in time for the release of the new vintage! Serve chilled. Food Pairings: Perfect with duck confit salad or as a complement to a charcuterie plate of Serrano ham, peppered salami, cornichon and hard cheese.
Eden Heirloom Blend Ice Cider 375mlThis is our flagship product, now in its fifth vintage. We've changed the name from 'Calville' to Heirloom to reflect more clearly the heritage and complexity of the the blend. In addition to MacIntosh and Empire, Russets provide full-bodied sweetness, Calville Blanc and Esopus Spitzenburg provide acidity and citrus notes for balance, and Ashmead's Kernel provides natural tannins for structure. Serve it with artisanal cheeses, game or dessert.
Cass Estate Grenache 2013100% Grenache aged for 14 months in neutral French oak barrels, the 2013 vintage is intensely fragrant featuring aromas of freshly picked strawberry, wild red cherry and pomegranate jelly. Ground white pepper and dried rose petals further enhance the palate by exuding flavors of stewed raspberry tea, rhubarb sorbet and dried cranberry notes. Subtle tannins and soft acidity underscore the elegant finish delivering nuances of star anise, all-spice and crushed Lingdonberry. Enjoy now until 2018.
Ponzi Vineyards Tavola Pinot Noir 2014This forward wine is filled with lush aromas of plum, black cherry, cola and caramel. The mouth follows suit with white pepper and mint notes intermingled with the sweet fruit mid palate leading to a finish of soft, but present tannins.
Foris Gewurztraminer 2014Ranked the #4 White, Sweet or Sparking Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Delicate aromas of sweet peas and rose petals telegraph the floral qualities of the wine and lead into the peach and nectarine flavors that fan out across the palate with moderate intensity. Lingering flavors of Honeydew melon complement the lush texture of this dry wine and punctuate the refreshing finish.
Murrieta's Well The Whip 2014
Manteo Wine Red 2012Our #15 Red Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. The debut vintage of Manteo offers real depth, balance and rich, fragrant flavors of boysenberries, black cherries, and cassis, aromatic spices redolent of pink peppercorns and anise, and distinctive notes of earthy minerals, tobacco leaves and smoky, toasted oak. The tannins are well-integrated even in their youth and the wine's lushness leads to a long, expressive finish.