Maison Chanzy Mercurey 1er Cru Clos Du Roy
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Rich, meaty and solidly put together, Mercurey is secure in its position among the royalty of wines, brings out the best from beef rib steaks, or joints of beef or lamb, braised or in sauce. Roast pork is well suited to its rich aromas, as are poultry-based stews. Exotic dishes likewise prove worthy partners for this wine. As for the cheeseboard, this wine harmonizes equally well with either mild, soft cheeses or aged versions.
|Region||France, Burgundy, Cote Chalonnaise|