Standing Stone Dry Vidal
|Region||United States, New York, Finger Lakes|
Crisp and clean fruit flavor and texture, with bright acidity that provides a lovely balance. This wine is an excellent alternative to a dry Riesling; with some bright tropical notes on the finish. Serve this wine with three-cheese ravioli, fish, shrimp and chicken on the grill, or serve it as an aperitif with smoked trout or mild cheddar cheese.