Murrieta's Well The Whip 2017
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
J. Lohr Wildflower Valdiguié 2018Ranked the #5 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #9 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. The vibrant 2013 J. Lohr Estates Wildflower Valdiguié is red-purple in color with profuse fresh fruit aromas of cherry, raspberry and red currant. The complexion on the palate is equally bright, dominated by pomegranate and raspberry, with a light peppery finish. Drink your last bottle just in time for the release of the new vintage! Serve chilled. Food Pairings: Perfect with duck confit salad or as a complement to a charcuterie plate of Serrano ham, peppered salami, cornichon and hard cheese.
McManis Pinot Noir 2016Ranked the #6 Red Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Ranked the #3 Red Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event.
Fausse Piste Les Garcons Grenache 2012Our #1 Red Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Yakima Valley Grenache fermented with 90%whole clusters and aged only in older 500l French oak puncheons for 24 Months.
Chateau Ferran Pessac Léognan Blanc 2014
Chateau Rieussec Carmes de Rieussec 2013Initially presenting Sauvignon aromas, the nose is then dominated by freshness and exotic notes. On the palate the attack is clean, direct, and silky, followed by slightly spicy notes of honey that extend into a lively finish. An aperitif wine best enjoyed young and thoroughly chilled.
Trimbach Riesling 2015Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry. Riesling can be enjoyed throughout the meal, and also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.
Trimbach Reserve Pinot Gris 2015The "Réserve" quality is the result of a rigorous selection of fully-ripe grapes from the Ribeauvillé region. It defines a structured, balanced wine, which is both fruity and subtle. This elegant Riesling, dry and precise, is a worthy accompaniment to a wide variety of dishes. It pairs well with sauerkraut, fish (fried, grilled, smoked, in a sauce, raw…), and white meats. Ageing potential: The best vintages can be kept for ten years.
A to Z Wineworks Pinot Gris 2017The 2017 A to Z Pinot Gris invites with initial aromas of stone fruits (peaches,apricots, yellow plum) and hints of pineapple, lychee and lemon meringue. Other aromas begin to lift like pear marmalade, ripe golden apples, orange zest, ginger and hints of marshmallow, fennel and mace. With crisp, acidity and soft tannins, the palate is balanced and fresh, bursting with citrus and an abundance of fruit flavors. An incredible versatile food wine, the A to Z Pinot Gris pairs easily with many different courses of a meal, making this an easy choice for any dining or drinking occasion.
A to Z Wineworks Pinot Noir 2015Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone. The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity. This wine, succulent with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir. Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years. Ranked the #9 Red Wine in our February 10, 2018 "Big Taste" of The Vineyard Wine Tasting Event. Rather than rely on the palette of one wine buyer, we consider these wines taste-tested and approved by our customers who voted with their dollars at our wine “Big Taste” wine event.
Four Vines Naked Chardonnay 2017Ranked the #13 White, Sparkling & Rosé Wine in our June 24, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Brisk, refreshing and bold in its rejection of oak, our Naked Chardonnay is the essence of sunny Santa Barbara, California. Luscious aromas and flavors shine bright without being hidden under a heavy cloud of oak. Naked Chardonnay was fermented in stainless steel to preserve the wine's fruit character while aging on the lees for six months rounds out the mouth feel and adds a hint of Crème brûlée to the finish. With fresh aromas of guava and apricot, Naked Chardonnay defines summer in a glass. Juicy flavors of Granny Smith apple and yellow peach, along with a bright acidity and crisp finish will have you coming back for more and more. A great wine to pair with grilled shrimp, oysters, roast chicken or simply sip on its own.
Kendall Jackson Avant Chardonnay 2018Vivid, crisp and bright, Kendall-Jackson AVANT delivers a fresh and dynamic take on Chardonnay. This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes, the resulting wine is youthful and lively, providing a superb affinity for food.