Casale del Giglio Bellone Bianco 2016
Deep yellow flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. Hallmarked by its pronounced acidity and zesty tang. A long finish. Food Pairings: "Minestra di Sgavajone", a typical soup from the fishermen of Anzio made with 'sgavajone' a local fish rarely found outside their family homes.
|Brand||Casale del Giglio|
Wine SpectatorThis light-bodied white is open-knit and fresh, offering a lightly creamy mix of ripe pear, blanched almond and lemon meringue flavors, with a touch of fleur de sel. Drink now. 1,500 cases made.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Ruffino Chianti Classico Riserva Ducale Oro 2011Riserva Ducale Oro's distinctive Tuscan bouquet offers notes of violet, cherry and plum. This wine has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, Riserva Ducale Oro has round yet impressive tannins that lead to a lengthy finish. Riserva Ducale Oro pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragù, and eggplant Parmesan. It's also wonderful with classic American dishes such as grilled ribeye and roasted vegetables.
Terre del Barolo Barolo Riserva 2008It is the Italian wine par excellence, made from Nebbiolo grapes. Unique to the fantastic expression of vigorous harmony. Only for the delicacy of the feelings it evokes. Unique elegance and class immutable. Food / wine pairing: Moist and aromatic stews and long cooking, red meat and game - furred game roasts - wild truffle pen - aged cheeses.
Decoy Sonoma County Chardonnay 2016Like all of our Decoy wines, our Decoy Sonoma County Chardonnay benefits from the passion, skill and experience of our Duckhorn Wine Company team. Exploring the diversity of the Sonoma County winegrowing region allows our winemaking team greater flexibility during the blending process. Stretching from Cloverdale to Annapolis to San Pablo Bay, Sonoma County encompasses an array of microclimates, soil types, elevations, and terroirs, yielding a unique and appealing expression of Chardonnay. This deliciously bright and inviting Chardonnay offers layers of apricot, citrus and summer melon, as well as hints of fresh honeysuckle. On the palate, the lovely pure fruit flavors are underscored by delicate acidity and a supple richness from the sur lie aging.
Branko Tocai Friulano 2012Ranked the #12 White, Sparkling & Sweet Wine at our Fall "Big Taste" of The Vineyard Wine Tasting Event on September 26, 2015. The ranking is based on what our customers purchased the day of the tasting. Rather than rely on the palette of one wine buyer, we consider these winning wines to be taste-tested and approved by our customers who voted with their dollars.
Westerly Pinot Noir 2012Deep ruby-purple colored, the 2012 Westerly Pinot Noir displays subtle aromas of ripe raspberries and crushed red cherries with underlying notes of violets, lavender, and cinnamon stick. Medium-bodied, it is very well-balanced with crisp acid, a low to medium level of fine-grained tannins and satisfying berry and spice flavor layers that linger long into the finish. Drink now through 2020.
Gini Soave Classico 2015Color: Straw yellow with green-gold reflections. Nose: Intense and fragrant, fresh white flowers (hawthorn, elder, cherry etc.), white peach and tropical fruit. Flavor: Harmonious, elegant and persistent with almond notes, mineral. Food matches: Pasta dishes, fish or white meat (poultry).
Ty Caton Sonoma Valley Cabernet Sauvignon 2014The 2014 Estate Cabernet greets the palate with rich and robust flavors of black cherries, plums, and cassis, followed by oak notes of sandalwood and vanilla. These dark flavors produce a dense textured mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.
Fausse Piste Les Garcons Grenache 2012Our #1 Red Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Yakima Valley Grenache fermented with 90%whole clusters and aged only in older 500l French oak puncheons for 24 Months.