Antica Fratta Franciacorta Brut
An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.
Please Note: The Vineyard is not responsible for wine that arrives damaged due to heat or cold.
Jacquart Brut Mosaïque NVPale yellow color with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange flower. A light swirl of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish. Anytime! Day or night, as an aperitif or with fish or cheese. For a special (occasion) meal or for sharing with friends, Brut Mosaïque makes the moment.
Avalon California Cabernet Sauvignon 2015Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Food Pairings: Avalon CAB's ripe fruit and clean acidity make it a versatile food partner. Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza and rotisserie chicken.
Pomelo Sauvignon Blanc 2016Ranked the #3 White, Sparkling & Dessert Wine in our February 27, 2016 "Big Taste" of The Vineyard Wine Tasting Event. A mouth-watering, vivid style; this wine explodes with delicious flavors of passion fruit, guava, quince, lime peel; with an intensely grapefruit nose.
Ruby Red (French) Rosé with Grapefruit Flavor
McManis Pinot GrigioRanked the #6 White, Sweet or Sparking Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Light straw in color the 2015 Pinot Grigio from McManis Family Vineyards is a nose full of citrus scents. Lemon, Lime and Grapefruit are all present. While the wine is crisp, there is a noticeable weight to it. The flavors anticipated by the olfactory senses are abundantly delivered. The finish has a hint of mineral character.
Mi Mi en Provence Provence Rosé 2017Our #4 White, Sparkling & Sweet Wine from our May 21, 2016 "Big Taste" of The Vineyard Wine Tasting Event. Color: Pale pink, with peony-like coloring. Nose: It possesses a complex nose reminiscent of red berries and fresh ripe white peaches. Palate: A very pleasant wine which embraces one's palate with a pleasant and harmonious lightness.
Gambino ProseccoRanked the #4 White, Sparkling & Rosé Wine in our Sept. 23, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Extra dry style of prosecco.
Planeta Rosé 2017Color: Soft pink with hot pink glints. Nose: Pomegranate and wild strawberries with a background of flowery and tropical aromas. Palate: Smooth and soft with well balanced acidity. Serving Suggestions: Excellent as an aperitif, with light pasta dishes or fresh fruit. Pair with fish, pasta or warm octopus and potato salad.
Orin Swift Eight Years In The Desert Red 2017Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
Chateau Rieussec Carmes de Rieussec 2013Initially presenting Sauvignon aromas, the nose is then dominated by freshness and exotic notes. On the palate the attack is clean, direct, and silky, followed by slightly spicy notes of honey that extend into a lively finish. An aperitif wine best enjoyed young and thoroughly chilled.
J Vineyards & Winery J Pinot Noir Multi AVA 2015 750ML 201670% Monterey County, 26% Sonoma County, and 4% Santa Barbara County.
Cherry Hill Estate Pinot Noir 2015Ranked the #10 Red Wine in our Sept. 23, 2017 "Big Taste" of The Vineyard Wine Tasting Event. Cherry Hill Winery produced its first vintage from our new winery in 2003. The Cherry Hill Winery Estate Pinot Noir is handcrafted from our Pommard clone which makes up 55% of our 90 acre estate vineyard. Our state of the art gravity feed winery provided us with the tools to carefully handcraft this most difficult grape into a light, delicate Pinot Noir. The fruit for this beautiful wine was hand picked from our best blocks where yields are restricted to two tons per acre. The grapes were de-stemmed and gravity fed to our small fermenters where each lot was carefully monitored. The wine aged in neutral French oak for one year and is a light delicate wine with beautiful color and texture. Like all things of beauty, this wine will improve with age, but it is a beauty now! Food and Serving Suggestions: Pinot Noir is known as the most food-friendly grape and Willamette Valley Pinot Noirs rank with the best in the world. We recommend entrees of fish, beef, wild game, and pastas.
Masciarelli Villa Gemma Bianco Colline Teatine 2016Color: Pale straw yellow. Bouquet: Fairly intense. Taste: Floral, great flavor and minerality. Food Pairing: Raw fish appetizers, seafood, Mediterranean fish.
Cherry Pie Rodgers Creek Pinot Noir 2015
Whitehaven Sauvignon Blanc 2017 720mLOur core WHITEHAVEN portfolio is Marlborough grown, crafted and bottled. Each wine is true to its variety, a powerful, elegant and consistent expression of Marlborough's distinctive regional character.
Cherry Pie Huckleberry Snodgrass Pinot Noir 2015
De Bortoli Old Boys Very Old Fine Tawny Port 21 year oldAppearance: Intense deep chocolate brown in colour. Bouquet: A fresh tawny nose with complex mocha and rancio aromas. Palate: Carefully selected and blended from the finest barrels of aged, maturing port, Old Boys Port displays smooth liquorice and mulberry like flavours. The wine also possesses attractive, nutty rancio notes on the palate, wonderful aged complexity and a firm, drying finish. Recommended Cuisine: Firm blue cheeses with dried fruit and nuts, expresso coffee and dolcetti. Cellaring: Enjoy now.
1000 Stories Gold Rush Red 2016The California Gold Rush was a period of courage, bravado and curiosity. It was with these characteristics in mind that we crafted Gold Rush Red. Grapes chosen from the golden hills and valleys of California were blended to create this bold, adventurous testament to that intrepid spirit.
McManis Rosé of Pinot Noir 2017The 2017 Rosé of Pinot Noir turned out exactly as we had hoped. By treating the fruit and fermentation like a white wine, we ended up with a very fresh and fruity well balanced rose. Strawberries dominate the nose and palate with very subtle hints of cherries. Very clean on the palate with a perfect level of acid to allow the wine to be served either by itself or with a meal.
Merriam Vineyards Danielle Vineyard Sauvignon Blanc 2017