Vadiaperti Greco di Tufo 2013
Ranked the #17 White, Sweet or Sparking Wine in our Oct. 1, 2016 "Big Taste" of The Vineyard Wine Tasting Event.
Grapes are usually harvested in the first decade of October, but it always depends on the ripening of the grapes. Only after careful periodic controls on the grade of ripening, we are able to exactly fix the time for gathering the grapes. The grapes, carefully selected, are gathered and put into perforated plastic cases of about 20kg each, so avoiding any skin tearing. 'Light pressing' vinification, starts in not more than three hours from the gathering, at not more than 0,6 bar.
|Region||Italy, Campania, Greco di Tufo|