Golden yellow in color with ripe apple, pear and apricot aromas, along with notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread.
A melody of black currants and red cherries rises above a backdrop of leather and toast. On the palate, you'll taste juicy, dark berry fruit along with a trickle of sweet spice and savory plums. Serve with grilled rib eye, portabella mushrooms and well aged cheeses.
Taste: This wine is reminiscent of the field blends made by California's pioneering winemakers. Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Textured, full-bodied and larger than life, you may just have to stretch out your mouth for that first sip.
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to leave an elegant and lasting impression.
If you're looking for high-class wine made by down to earth people, then Mendocino is your place. This Chardonnay is grown along the shores of the Russian River as it winds its way toward the Pacific. A cool fermentation preserves this wine's aromatic orchard fruit and partial barrel aging gives it a creaminess that won't quit.
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc.
Aromas of ripe strawberries and cherries fill the glass, accompanied by notes of fresh herbs and cotton candy. Dry and bright on the palate, with juicy fruit and an easy-going demeanor. The perfect summer sipper! (Or, as we like to say, the best rosé wine ever!)