Results 1-10 of 28
Color: Deep and impenetrable, black to dark purple on the rim. Aroma: A lifted bouquet of ripe cherry, tar, mint, clove and bitter chocolate. The perfumed nose is very attractive and alluring and shows excellent poise. Taste: The wine is robust and rich with a balance that exemplifies the hallmarks ... more
This is an elegant and modern wine which surprises with the mineral tones provided by the Cariñena vines, balanced and structured by the inclusion of other varieties such as Merlot, Syrah, Cabernet Sauvignon... The skilled use of these varieties confers on the wine a profound complexity of aroma and flavor ... more
Impressive backbone of ripe, concentrated and velvety tannins, leading to a round and lively full body mouthfeel, integrated with tons of fruits. Long and elegant on the finish with an extremely wide range of aromas, like dark fruits, cocoa, toasted and spicy notes, highlights the complexity and handcraft character of ... more
Wonderful deep purple-red color. Intense aromas of red and black fruit (cherries and blackcurrants) on the nose, with notes of cedar, vanilla and tobacco, slightly minty and well integrated. Full on the palate with good, fairly powerful tannic structure, and good, delicate length. A wine with great ageing potential. more
A truly remarkable Shiraz. This powerful yet extremely smooth and aromatic wine fills your mouth with lovely ripe, sweet fruit. It will amaze you with its unctuous texture and silky tannins. Pairs with Thai green curry, spit roasts, gourmet sausages, coq au vin, slow cooked meats, cheese and desserts. more
The 2008 Cabernet reveals aromas of plum and blackberry intertwined with graphite, forest floor, dark chocolate and curry notes. The fruit and spice carry through on the palate adding to the multilayered texture of this wine. Supple, integrated and age-worthy tannins create a long, lush finish. more
Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with ... more
Nose: Rich and enveloping. Ripe fruit and floral notes. Spicy ending with nutmeg and pepper. Color: Ruby red with deep garnet reflections. Taste: Vigorous and well-structured. Vanilla and tobacco well blended. Food matches: With truffle dishes, game, braised beef and aged cheeses. more
The deep opaque purple colour of this wine is due to the very low production of the old vines used in the blend from Quinta da Madalena and Vale Coelho. The 2007 Vintage is nominated by lovely spicy rock rose aromas. Full rich, powerful cassis flavours on the palate, combine ... more
Without a doubt, it's the best Châteauneuf ever made at Saint Cosme since 2001. All the power and personality supposed to characterize a Châteauneuf can be found in this wine. 2007 has been exceptional in Châteauneuf: what a vintage!! The 24 months ageing were necessary more than ever. It is ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.