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Results 1-10 of 40
Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well ... more
BN#451692
Morgon's are known for being the most powerful of the beaujolais wines and Pizay's is an excellent example.
Aroma: Ripe and stoned fruits, cherry, peach, apricot and kirsch.
Palette: Rich fruit and powerful tannins.
Food Pairing: Turkey and red meats. more
BN#415455
Pale yellow. Nose of tropical fruits with a touch of flintiness. A crisp wine with good length. This wine is excellent with shellfish, oysters, grilled fish or simply on it is own. more
BN#421614
This Pouilly-Fuisse can compete with the great wines of Burgundy, it is the "jewel" of the Mâconnais region ; its color is an unrivaled golden green. A bouquet of roasted almonds, lime-tree and verbena with a hint of vanilla is apparent. Once stored in oak casks, it develops a real ... more
BN#466114
Nose is subtle and elegant with the zest of citrus fruits, white flowers, spices such as ginger and cumin, and notes of flint, dried fruits and toasted almonds. The attack is sharp and focused, with great purity and elegance on the palate. Finishes with salty, chalky and slightly smokey notes. ... more
BN#462974
The 2011 Chablis has crisp, green apple and subtle mineral aromas. The palate's refreshing acidity, rounded mouth feel and juicy cox's apple flavours all combine to create a balanced and enjoyable wine. more
BN#466205
Polished. As elegant as a bouquet of violets.
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BN#470907
The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as "feminine". more
BN#473536
60% Grenache, 30% Syrah, 10% Cinsault and Carignan. Traditionally made and matured in vats. A lean and tasty wine that is best enjoyed within four years of bottling.
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BN#475654
Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Bâtonnages". This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavors. more
BN#475677
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |