Results 1-10 of 23
A young Merlot with six months american oak ageing. Elegant, refined and a marked fruitiness almost irresistible to Merlot lovers and to those who sample it for the first time. Strong, spicy black pepper, full of harmony and soft to the palate. Aurelio decided to blend 15% Cabernet Sauvignon with ... more
Color: Intense ruby-red. Aroma: Intense and delicate, recalling red and black fruits such as plums, blackberries, and raspberries, complemented by a light touch of toast. Palate: Well-rounded with very good balance and persistence. Pairing Suggestion: Drink with red meats, well-seasoned dishes, stews, and cheeses. more
Color: Intense violet-red. Aroma: Well-balanced aromas recall black cherries, fines herbes, black pepper, and a bit of chocolate. Palate: Well-rounded with big body and good concentration. Pleasing fruity finish. more
Color: Deep violet-ruby-red. Aroma: Very fruity wine with aromas of plums, blackberries, and black currant, accompanied by intense notes of caramel, chocolate, and vanilla. Palate: Soft, ripe tannins lend good structure and balance. Pairing Suggestion: Drink with red meats, white meats, pastas, game birds, and cheeses. more
Color: Deep violet-ruby-red. Aroma: Elegant, sophisticated, and complex, with fruity notes that blend cherries, prunes, tobacco, and roasted coffee. Palate: Well-rounded and very well structured, with ripe tannins and plenty of texture. Long finish. Pairing Suggestion: Drink with coal-roasted red meats, well-seasoned dishes, stews, casseroles, and ripe cheeses. more
Pale yellow with green hues and 100% fermented in stainless steel tanks. No oak ageing. Grapes are hand harvested and carefully selected to enhance the wine varietal aromas. On the palate citrus fruits like pink grapefruit and tropical fruits as white peach and passion fruit are accompanied by the floral ... more
Casablanca Valley is Chile's best terroir for Pinot Noir. The region's coastal breezes, morning fog and well-drained loamy soils mirror California's Russian River Valley, providing Pinot with its preferred growing conditions. A long, even growing season produces intensely concentrated wines with deep color. more
Color: Deep-ruby red. Bouquet: Ripe plums, cassis, chocolate and tobacco, accompanied with notes of vanilla. Taste: Elegant, full-bodied with mature tannins which make the wine complex and pleasant. Drink with any hearty dish, lamb, steak, and strong cheeses. more
Ruby red color, leaning to very dark, intense red. Powerful but elegant flavors, with plumy and blackberry hints. A wonderful butterscotch and slight spicyness is totally integrated by the subtil notes of vainilla that comes from the oak aging. A full-bodied wine, with ripe tannins and voluptuous mid-palate and a ... more
Chile's signature grape and a unique sensory trip back to Bordeaux's historic, pre-phylloxera roots. Carmenère is grown on the alluvial plains of the river Maipo, a high-altitude region in the shadow of the breathtaking Andes. Lush and round on the palate, with plenty of baking spice and touches of tobacco ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.