Results 1-10 of 28
Color: Deep and impenetrable, black to dark purple on the rim. Aroma: A lifted bouquet of ripe cherry, tar, mint, clove and bitter chocolate. The perfumed nose is very attractive and alluring and shows excellent poise. Taste: The wine is robust and rich with a balance that exemplifies the hallmarks ... more
Color: Deep black with a slightly purple rim. Aroma: An aromatic bouquet of ripe fruits such as cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Palate: The palate starts out quite thick and very smooth. A layered density emerges across the palate ... more
A truly remarkable Shiraz. This powerful yet extremely smooth and aromatic wine fills your mouth with lovely ripe, sweet fruit. It will amaze you with its unctuous texture and silky tannins. Pairs with Thai green curry, spit roasts, gourmet sausages, coq au vin, slow cooked meats, cheese and desserts. more
Colour: Almost impenetrable inky purple. Nose: An initial hit of pepper and spice is backed up by rich cassis and liquorice tones. Well integrated creamy American oak adds great complexity. Palate: The palate shows true Balmoral form, smooth and long with good varietal character. The cassis and spice evidenced on ... more
The Barossa Valley is a store of old vines coupled with an extended number of grape varieties that produce ripe, fruity, modern wines. Classic ripe Shiraz that is handpicked from old Shiraz Vines based in the north of the Barossa Valley. The grapes are double-sorted - by bunch and then ... more
Color: Black on black in colour. Aroma: This has a very intense bouquet of mineral, roasted chestnuts, fresh crushed currants, burnt toffee, spices, dark chocolate and lavender; this is brooding and will take a few more months to develop further. Palate: The palate is very full on and juicy, starting ... more
Bold and seductive, this youthful, unoaked blend encapsulates all that is great in natural, pure, unseasoned wine. Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine ... more
Deep purple in colour. The fragrant nose displays aromas of lifted perfume characters from the Viognier combined with subtle dark berry fruit and a hint of spice and pepper. The palate is elegant and finely balanced displaying dense berry fruit, overtones of spice and finishing with some fine powdery tannins. ... more
This wine is a dense, inky-purple colour with an enticing nose displaying aromas of ripe blackberries, blood plum and dark cherry. Bold flavours of blackberry and liquorice combined with a subtle hint of sweet mint combine to create this stylish, medium bodied red. A classic partner to slow-cooked beef dishes, ... more
A deep mahogany brown, with olive hues indicates considerable years of maturation. The bouquet is a combination of malt and honey, with hints of raisins and the unmistakable scent of tea leaves, which is the hallmark of Rutherglen tokay. There is a real lusciousness and weight on the palate with ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.