Christian Moreau Pere et Fils Chablis Vaillon 2008
Price:$44.99 in mixed case $38.24 SKU30190 | Add to Cart |
Christian Moreau Pere et Fils
Christian Moreau owns 4 hectares in the Vaillon cru. The vineyards are situated close to Chablis, on the left bank of the Serein River, and benefit from an excellent south/southeast exposure. The soil is also made up of kimmeridgien clay, a soil specific to the Chablis region. It is rich in fossil shells of a small oyster, Exogyra virgula, frequently found in Chablis soil.
The vineyards are located in the heart of the Chablis district, on the left bank of the Serein River, with an optimal south-south east exposure. The soil is Kimmeridgien limestone and calcareous clay that dates to the upper Jurassic Age. The Kimmeridgien limestone is specific to the Chablis region, and it is rich in fossil shells of a small oyster, Exogyra virgula, frequently found in Chablis soil. These calcified creatures lend the wines a pronounced and distinctive mineral complexity. The wines are made utilizing pneumatic pressing, cool racking and temperature-controlled fermentation. In general, all vinification and aging is done in stainless steel vats.
Food Match: Shrimp, shellfish, scallops, salmon, oysters, lobster, fish, crab, chicken.
Wine Spectator
Rich and creamy, with hints of vanilla and spice augmenting peach, melon and yellow plum. Beautifully integrated now, with a lingering aftertaste of spice and mineral. Should only get better. Best from 2011 through 2022.
Score: 92.
—Bruce Sanderson,
2010.
Burghound
A lightly spiced and distinctly floral nose that is very fresh and carries plenty of obvious Chablis character merges into textured, precise and chiseled middle weight flavors that possess ample amounts of dry extract that do a fine job of buffering the firm acid spine as well as imparts a chewy and serious texture to the finish. Lovely. 89-92
Score: 92.
Wine Advocate
Scents of peony, iris and ripe peach with pungent hints of nettle and white currant in the nose of Moreau's 2008 Chablis Vaillons are strikingly similar to those of their A.C. wine of this vintage, as is the harmonious and delightful cohabitation of textural creaminess with juicy refreshment. But here there is greater intensity of flavor yet at the same time a greater sense of lift and refinement. Pungent yet suggestively sweet notes of candied citrus rind and crystallized ginger; a bitter note of huckleberry; and saline, chalky notes all add to the appeal and complexity of a long, luscious, vivacious finish. This beauty should be worth following for at least 5-7 years.
Score: 91.
—David Schildknecht,
October
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|
|
Red Wine
|
|
White Wine
|
|
Sparkling Wine & Champagne
|
Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.